Drink – The Wine Etiquette Guide

The event of choosing the wine to go with your dish in a restaurant can be confusing and embarrassing for the average person, with restaurants having such extensive wine lists sometimes it is hard to know where to start, is it ever a good idea to just choose what you can afford? Or is wine something you need to splurge on to enjoy its full … Continue reading Drink – The Wine Etiquette Guide

Roasted Duck Breast with Cherry & Red Wine Sauce

INGREDIENTS 2 x Duck breasts 10 pitted cherries, I use half a can of tinned cherrys when I don’t have a pitter/fresh 50g caster sugar 1 knob of butter 3 tablespoons red wine vinegar 400ml chicken stock 175ml glass of red wine Teaspoon cherry or redcurrant jam (optional) METHOD Firstly, make sure the duck breast are of even thickness. Do this by pounding between two pieces … Continue reading Roasted Duck Breast with Cherry & Red Wine Sauce

Pork terrine with pigeon breast and a glass of red wine!

NOM NOM NOM NOM! Not everyone’s cup of tea, but very tasty with a homebaked loaf of bread, and a good glass of red wine. Bought terrine from a local guy with his wife  at a local farmers market. Always like to try new food, and of course support the local businesses.  Always buy local!  Hope your evening is sunny!  Love! 💛 Follow my blog … Continue reading Pork terrine with pigeon breast and a glass of red wine!