The event of choosing the wine to go with your dish in a restaurant can be confusing and embarrassing for the average person, with restaurants having such extensive wine lists sometimes it is hard to know where to start, is it ever a good idea to just choose what you can afford? Or is wine something you need to splurge on to enjoy its full … Continue reading Drink – The Wine Etiquette Guide
INGREDIENTS 2 x Duck breasts 10 pitted cherries, I use half a can of tinned cherrys when I don’t have a pitter/fresh 50g caster sugar 1 knob of butter 3 tablespoons red wine vinegar 400ml chicken stock 175ml glass of red wine Teaspoon cherry or redcurrant jam (optional) METHOD Firstly, make sure the duck breast are of even thickness. Do this by pounding between two pieces … Continue reading Roasted Duck Breast with Cherry & Red Wine Sauce
Not quite the feast I had planned. Had an issue with a broken bag, and only red wine and a quick meal would do! I N G R E D I E N T S dried or fresh egg noodles, a nest per person 1 tbsp sesame oil, plus 1 2 x chicken breasts, cut into chunks 2½ tbsp groundnut oil 2 garlic cloves, finely … Continue reading Chicken Chow Mein
Started my holidays today. Glass of wine and seabass! Made my own teriyaki sauce too! 🙂 Love! ❤️ Follow my blog with Bloglovin Instagram: @natella_rr Continue reading Dinner! 😍
NOM NOM NOM NOM! Not everyone’s cup of tea, but very tasty with a homebaked loaf of bread, and a good glass of red wine. Bought terrine from a local guy with his wife at a local farmers market. Always like to try new food, and of course support the local businesses. Always buy local! Hope your evening is sunny! Love! 💛 Follow my blog … Continue reading Pork terrine with pigeon breast and a glass of red wine!