Soya and ginger tuna, with homemade spring rolls 

Light, yummy and totally filling! Ingredients: Filo pastry sheets  1 x carrot, grated One good handful Beansprouts  2 x spring onion (more white, than green), sliced  1 heaped teaspoon, Chinese 5 spice (be sure to also season with salt and pepper, as no point when Spring rolls are cooked) 2 x Tuna steaks  Soy sauce Ginger  Salad to serve Method: Firstly we need to make … Continue reading Soya and ginger tuna, with homemade spring rolls 

Asian Tuna served on a Wholemeal waffle 

Ingredients: Tuna Steak Spring onions, sliced Carrots, roughly chopped Peppers, roughly chopped  Raw Cabbage, chopped Rocket leaves Peanuts/cashew nuts, crushed Soy sauce Chilli Garlic Honey For the waffle: 170g Whole Wheat Flour 2 teaspoons baking powder 1/2 teaspoon salt 25g sugar 1 large egg 340g lukewarm milk 74g melted butter or 67g vegetable oil How to make the waffles: Preheat the waffle maker. Whisk together … Continue reading Asian Tuna served on a Wholemeal waffle