Recipe | Creme Brûlée
Ingredients 500ml Double Cream 125ml Whole milk 1 vanilla pod 5 large egg yolks 50g golden caster sugar, plus extra for the topping Method Preheat the oven to fan 160C. Sit four ramekins in a deep roasting tin (or a large deep cake tin) – one that will enable a baking tray to sit well above the ramekins when laid across the top of the … Continue reading Recipe | Creme Brûlée