This recipe is handy for lunch, or for the evenings, where time might not be on your side. Quick, simple and totally yummy! Ingredients 1 tbsp olive oil 1 garlic clove, crushed 400g can chopped tomatoes 1 chicken or vegetable stock pot 1 tbsp tomato purée 1 tsp sugar Salt and Pepper to season Olives, I prefer mine whole, but serve however you prefer! Parmesan … Continue reading Pasta! With Olives & Quick Tomato Sauce
Ingredients 4 Chicken Pieces 1 Red Onion, finely chopped 3 Garlic Cloves, finely 1 thumb sized piece of Ginger, grated 1 Can Chopped Tomatoes 1 Fresh Leek, thinly sliced 2 Savoy Cabbage leaves, shredded 2oo/300ml Chicken Stock 1 tsp Ground Cumin 1 tsp Cayenne Pepper 3 Generous tsp Medium Curry Powder 1/4 Cup of blitzed nuts – Cashews, with some peanuts Seasoning (salt, pepper & sugar) … Continue reading Chicken & Cashew Nut Curry
I N G R E D I E N T S 1 x buffalo mozzarella, chopped Small handful of basil leaves, roughly chopped 14-18 sun-blush tomatoes, chopped (if you can’t find these, you can usually get your hands on sun-dried tomato paste quite easily). 4 x chicken breasts 4 pieces puff pastry, cut into squares (big enough to create a parcel for chicken breasts) Seasoning, … Continue reading Chicken en croûte
StumpyGumbo 