I N G R E D I E N T S Serving per person For the parcel: 1 tablespoon of Soy sauce 2 x Chilli, sliced Thumb sized portion of Ginger, finely chopped Squeeze of Lemon juice 1 dessert spoon of Rice wine vinegar Salmon fillet per person Noodles: 1 x pack of udon noodles 2 x spring onion, sliced Handful of Beansprouts 2 x … Continue reading Salmon & Udon Noodles
Ingredients: 1 x ribbon rice noodles 130g prawns 2 x handfuls of Chinese cabbage/sweet cabbage if not 1 x spring onion 1 x red chilli Soy sauce Fish sauce 5 cm Ginger, finely sliced 3 x Garlic cloves Half a lemon, juice Method: Heat oil in a pan, then add chilli, ginger and garlic. Fry on high for 1 minute. Throw in the prawns, continue … Continue reading Prawn Stirfry
Been suffering from the first day blues after a week off. Noodles it so totally had to be! Ingredients: Pak choi Red chilli Spring onion Terriyaki Sauce Sesame Oil Shaoxing Wine Follow my blog with Bloglovin Instagram: @natella_rr Continue reading Teriyaki style salmon with udon noodles
