Steak, with Garlic & Herb Butter

Ingredients 100g butter, softened 2 cloves garlic, minced ½ cup finely chopped soft herbs (parsley, thyme, rosemary) Coarse salt Freshly cracked black pepper 4 Steaks Method In a small bowl, combine softened butter, garlic, and herbs. Season with a pinch of salt and a few turns of pepper, and mix until evenly combined.  Place the butter mix in cling film, and roll into a log … Continue reading Steak, with Garlic & Herb Butter

Steak & Chimichurri Sauce

a mixture of several things in no particular order Ingredients 1 Small bunch flat leaf parsley (store bought portion size) 4 cloves garlic, minced 1/2 cup extra virgin olive oil 1 tbsp Red wine vinegar 1 tsp fresh lemon juice 1 tbsp diced red onion, finely diced 1/2 tsp dried oregano (optional) 1/2 tsp black pepper, by taste Season to taste – Salt Directions Blend the parsley … Continue reading Steak & Chimichurri Sauce

Steak Pie

Ingredients 900g/2lb stewing steak, cut into cubes Plain flour, seasoned with salt and freshly ground black pepper –  for dusting 1 tbsp Olive oil 2 Onions, sliced 1 Knob Butter 2 x Carrots, chopped 1 tbsp chopped Fresh thyme salt and freshly ground black pepper 1 x Pot hot beef stock 225g/8oz ready-rolled puff pastry 1 free-range egg, beaten Method Lightly dust the cubed steak with … Continue reading Steak Pie

Ostrich Steak with salad 

Fancied something different for this evenings dinner.. Ostrich steak. I was a little pessimistic when I initially put this in my trolley! I have to say tho, very lean and very filling! Ostrich steak, and salad  Ingredients: Ostrich steak Spinach  Rocket Watercress  Tomatoes Pine nuts Balsamic vinegar  How to cook the steak: 1 minute on each side Take off heat, and cover the pan for … Continue reading Ostrich Steak with salad