Daily Favourites | Wild Bluebells

This I’ll admit, is a recent purchase; one I fell in love with from the second I smelt it. I was looking for an every day scent, as I tend to wear brands like Chanel and Victor Rolf and just wanted something a little different. For me personally, it’s an elegant one, and makes me smile with the thoughts of spring – without sounding too … Continue reading Daily Favourites | Wild Bluebells

Pain Au Chocolat

Ingredients 1 block puff pastry 100 (31/2oz) chocolate, finely chopped – whatever type you prefer 1 medium egg, lightly beaten Method Preheat oven to 200°C (180°C fan). Lightly dust a work surface with icing sugar and roll out the pastry to a rough rectangle. Cut the pastry into three equal strips length ways, then cut each strip into four equal pieces to make smaller rectangles. … Continue reading Pain Au Chocolat