Recipe | Super Easy Salmon En Croute – With White Wine Sauce & Spinach Filling

Ingredients Spinach – your own preference/enough to fill each parcel Ready-made puff pastry, rolled out to ½cm/¼in thickness Salmon fillets salt and freshly ground black pepper 1 free-range egg, lightly whisked For the sauce 25g/1oz butter 25g/1oz plain flour 600ml/1 pint milk Salt and white pepper – To season 150ml White wine Method Preheat the oven at 200°C, fan 180°C. For the Sauce: Melt the butter in a saucepan. Stir in the flour … Continue reading Recipe | Super Easy Salmon En Croute – With White Wine Sauce & Spinach Filling

Spicy BBQ Salmon, with Spinach & Lemon Rice

Ingredients Salmon fillets, skin on 1 tbsp lemon zest 1 garlic clove, minced 5 tbsp soy sauce 1 tsp dried chilli flakes 1 tsp ground allspice 4 tbps dark brown soft sugar 5 tbsp water 4 tbsp vegetable oil Freshly ground black pepper to taste A big handful of spinach, finely chopped Juice of one lemon 1 Pack of Microwavable wholemeal Rice Method In a … Continue reading Spicy BBQ Salmon, with Spinach & Lemon Rice

Baked eggs for brunch 

Ingredients: Eggs Pancetta, sliced Spinach  Chilli flakes Seasoning  Wholemeal toast  Method: Heat oven to 200C/180C fan/gas 6.  Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes. Add the pancetta, leaving a little for topping. to the dishes with the spinach.  Crack the eggs into the … Continue reading Baked eggs for brunch 

Rainy Monday’s pasta 

Rainy Monday’s can only mean Pasta, homemade garlic bread using left over French stick and a glass of white wine.  Today’s dinner content: Tortellini – I admittedly cheated. Bought from Morrisons £1.50. Takes two minutes to cook, and can even be frozen!  Spinach – Fried with a little butter (yes butter!), a little salt 👌 Quality extra virgin olive oil Parmesan   Garlic bread – … Continue reading Rainy Monday’s pasta