Ingredients Wholemeal tortillas/wraps Blackened Cajun spice – To season Method Pre-heat oven to 200°C Cut the tortillas into wedges. Spread the tortilla wedges out on a baking sheet in a single layer. Sprinkle with a little blackened Cajun spice, and bake for 4 – 6 minutes,turn half way or until they are just beginning to colour. Remove from the oven and let cool. Use to … Continue reading Recipe | Baked Wholemeal Tortilla Chips
What we are passionate about Healthy eating is all about consistently making good food choices. It involves choosing foods high in nutrients while avoiding empty calories. We at Sogud are passionate about making products that have a high nutritional profile while… The humble flapjack, a little underrated – yet so delicious. There are so many different ways to enjoy a flapjack, add your own personal … Continue reading Review | SoGud Flapjacks
OK! OK! So the chocolate of choice adds a few more calories, but I’d still much rather be snacking on these, than feeling bad for stuff my face on cookies!! I use to buy dark chocolate covered rice cakes (before there was a lot more gluten/wheat free things on the market). They’re not too expensive, but you can buy a whole bag of rice cakes … Continue reading Low Calorie Chocolatey Fun With Rice Cakes!
An easy recipe, for perfect little nibbles Ingredients 75g wholemeal flour 1 tsp baking powder 75g porridge oats 75g light brown sugar 75g butter 1 tbsp golden syrup 1 tbsp milk Method Preheat the oven to 180C. Prepare a baking tray, by lining it with baking paper. In a medium mixing bowl, sift flour into a bowl. Mix in baking powder, porridge oats and … Continue reading Oaty Cookies
Ingredients 1 cup Cashews 1 cup Rolled Oats ½ cup Walnuts ½ cup Almonds 1 tsp Pure Vanilla Extract ½ tsp Ground Cinnamon 1 cup of Raw Honey 1 Dessert Spoon of Maple Syrup Method Preheat oven to 180 Degrees Celsius. Line a baking pan with parchment paper. Roughly chop the nuts by hand, I feel this is best as you get a rough mix of … Continue reading Very Nutty Flapjack Bars
Ingredients 1kg/2lb 2oz strong white bread flour, plus extra for dusting 20g/¾oz salt 20g/¾oz instant yeast 800ml/1½ pints tepid water 4 tbsp olive oil, plus extra for oiling 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained and quartered Method Oil two 2-3 litre/3½-5¼ pints square plastic container. Put the flour into a bowl. Add the salt to one side of the bowl … Continue reading Olive Bread Twists
Who says snack time has to be boring?! Sometimes, it’s all in the presentation. Have FUN with your food. Mix it up, try new things, play with flavours. Sorry mum’s. Today we have water melon, frozen raspberries, bananas & apples ❤ Happy Nibbles! Love ❤ Follow me on Instagram Follow me on Facebook Follow me on Twitter Continue reading F R U I T Y!
Hey lovelys! It’s been a few days since I last put anything up (sorry for that!).. Needed a few days to find some inspiration and my appetite again! I love to eat, sometimes too much. I’ve been looking for a new addition to the blog, and I think I found it in the way of a Snacktime area. We are forever being told what we should/shouldn’t … Continue reading S N A C K T I M E!
This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍 Ingredients: Vacuumed pack beetroot (usually in the salad bit) Fresh mint ½ tsp ground cumin 2 tsp chopped mint squeeze lemon juice 3 tbsp half-fat crème fraîche Method: In a food processor, add the beetroot and cumin, season and blend until smooth. Move it to a bowl, add the mint … Continue reading Beetroot and Mint Dip
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