INGREDIENTS 2 celery sticks, thickly sliced 1 onion, roughly chopped 2 Carrots, sliced 5 bay leaf 3 sprigs thyme 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 2 tbsp tomato purée 2 tbsp Worcestershire sauce 2 beef stock cube, crumbled 850g stewing beef, diced METHOD Using slow cooker In a frying pan, fry off the onion, carrots and celery, before adding to the … Continue reading Hearty Beef Stew