I N G R E D I E N T S 1 x Pack of prawns (I used pre cooked) 1 tbsp fresh lemon juice 3 tbsp sunflower oil 1 onion, finely chopped ½ tsp ground turmeric 8 whole cardamom pods, lightly crushed to split open 1 tsp chilli powder 1 cinnamon stick 4 garlic cloves, finely grated 2.5cm/1in piece root ginger, finely grated small bunch fresh … Continue reading Prawn & Coconut Curry
I N G R E D I E N T S 2 Tablespoons Olive Oil Honey 1 x Lemon 1 x Brown Onion, diced 2 cups Peas Generous glug of white wine 1/4 cup of water 4 skinless salmon fillets Seasoning (cracked salt & pepper) 200 ml. Single Cream M E T H O D Heat a tablespoon of olive oil in a frying pan. … Continue reading Salmon with Pea Puree and Asparagus
Today’s smoothie I N G R E D I E N T S 2 tablespoons Oats Quarter of a Cucumber 1 cup of Blueberries 7 Strawberries 1 Red Apple Water, if too thick Happy Wednesday! Love ❤ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Berry Goodness
It might be later than usual, but autumn and winter are definitely coming. The evenings are getting shorter, the sky is getting darker, and the leaves CRUNCHY. This means heaters, colds and chapped lips! EEEEEEEK! Dry and chapped This can usually mean you might be dehydrated, so instead of swiping on another layer of lip balm, grab a tall glass of water. Staying hydrated, helps … Continue reading Keep Your Lips Kissable This Autumn
(Excuse the state of my nails! *sobs* – A mixture of being too impatient for them to dry and it being too hot!) I got these little samples came with the August ELLE magazine, (The Rose Facial Cleansing Gel , The Double Rose Rejuvenating Face Cream, The Antioxidant Lip Balm). I tried my hardest to not use it, and to keep it in the cupboard for my … Continue reading The Organic Pharmacy Lip Balm
Keeping it simple today, and sporting the white nails. va va voooooom! Nothing but Watermelon & Berries. Blended up to make a lovely, pink, hydrating smoothie. Happy Wednesday! Half way to the weekend! ❤ Continue reading Va va voooooooom!
I N G R E D I E N T S Flank steak – Coated with chili flakes, cracked pepper & salt, thyme and rosemary. 4 small fresh beetroots, about 200g 1½ tbsp Olive oil 1 tsp coriander seed, lightly crushed 2½ small oranges , zest of 1 and juice of half 3 tbsp pumpkin seeds 1 garlic, finely chopped 1 red onion, finely chopped … Continue reading Steak & zingy salad☀️