Ingredients 1 chorizo 1 cup dry cider 1 tbsp virgin olive oil Method Slice the chorizo in ½ inch slices (or chunks if you prefer – this is how I like mine) and set aside. Pour the oil on a skillet and heat on medium. Add the chorizo slices and fry until they change in color, but don’t overdo it. Add the cider and toss … Continue reading Recipe | Chorizo a la Sidra
Ingredients For the Pasta: This recipe is for 4 people, but the rule I follow is 1 egg, 100g flour per person. 4 eggs 400g Plain Flour Generous pinch of salt Additional: 3 Courgette, grated 4 chillies, deseeded, thinly sliced 6 garlic cloves, thinly sliced Extra virgin olive oil Method Heap the flour on a clean work surface, making a well in the centre. Crack … Continue reading Recipe |Chilli Prawn Tagliatelle
Based on a classic recipe, this red velvet cake with cream cheese icing is super duper delicious. I realise you might be planning that summer holiday, and the summer bod to go with – but life is too short to not treat yourself with a tasty treat… So go on! Bake! For The Cake 120g Butter 300g Sugar 2 Eggs 50g Cocoa powder 1 tsp Red food colouring 1 … Continue reading Recipe | Red Velvet Cake
I’ll be honest, I don’t like to use the word ‘diet’, especially on this blog – and so close to Christmas no less! I have recently decided to cut back though, ahead of the many, many, feasts I plan to endure during the festive period.. SO! I’ve been looking at alternatives to my favourite things! This Bhaji recipe is super simple, yummy, and keeps it … Continue reading Recipe | Healthy Onion & Carrot Bhajis
Let’s be honest, whats NOT to love about a tower of cookies?? I admit, I almost didn’t want to share this recipe, in the hope that should their be a cookie contest with my friends – I would win hahaha! It seemed a little selfish though, so here we are! ❤ If you take out the mixed spiced, this is a really good basic recipe, … Continue reading Recipe | Yummy Spiced Cookies
Ingredients For the Cupcakes 1 Cup Plain flour 1/2 Cup Caster sugar 1 tsp baking powder 1 tsp Vanilla Extract Pinch Salt 1/2 Cup Milk 1 egg 1 tbsp butter, melted For the Glaze 1/2 cup powdered sugar 1 tsp lemon zest 2 tbsp lemon juice Method For the cakes Pre-heat oven to 170C degrees and lightly grease your pan of choice (if making shaped … Continue reading Recipe | Vanilla Cupcakes, With Lemon Glaze
It’s been another busy week for me work wise. I’m so glad to have two solid days off and not having to do ANYTHING. I’ll admit I got to lie in on Friday though, which was just b-e-a-utiful. I’ve come to the decision that I am going to stop trying to plan out my weekend, and am going to ‘go with the flow’ – mainly … Continue reading Daily Favourites | Weekend Baking
Ingredients 4 baking potatoes, scrubbed and cut into wedges Olive Oil, enough to coat the potatoes 2 tbsp Cajun seasoning For the Cajun seasoning 6 tbsps paprika 1/4 cup kosher salt 2 tbsps ground black pepper 2 tbsp ground white pepper 2 tbsps garlic powder 2 tbsps onion powder 1 tbsps dried thyme 1 tbsps cayenne pepper Salt and freshly ground black pepper, to … Continue reading Recipe | Cajun Spiced Potato Wedges
Ok, I apologise for the lack of originality in name – but it is super pink, and it is ‘barbie’ type shade haha. Ingredients 1/2 cup of banana protein powder 1 cup of raspberries (I admittedly usually use a good handful) 1 cup of natural yogurt Milk of choice – (I like to use Almond Milk – Add until you reach desired consistency) Method … Continue reading Recipe | Barbie Pink Smoothie
Ingredients Serves 3-4 500g Diced Beef 2 Tbsp Olive Oil 100g Pancetta, coarsely chopped 2 carrots, peeled, finely chopped 2 celery sticks, finely chopped 1 brown onion, finely chopped 2 garlic cloves, crushed 1 Small glass of Red Wine 1 can diced tomatoes 400ml Beef stock 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh oregano Salt, pepper & sugar to season Method Heat the … Continue reading Recipe | No fuss Slow Cooker Italian Beef Stew
StumpyGumbo 