I N G R E D I E N T S 200g Plain Flour (All-Purpose) 1 Tablespoon Caster Sugar 1 Dessert Spoon of Baking Powder 1 Teaspoon Salt 1 Dessert Spoon of Chia Seeds 1 Large Egg, whisked 200-300ml Milk Toppings: Fresh figs, chopped almonds, berries/grapes, icing sugar & syrup M E T H O D Add all dry ingredients to a medium mixing … Continue reading Chia seed Pancakes with Figs, Syrup & Nuts
I’m just going to say it, I am not one for avacado on toast. I’d much rather eat it in a salad or guacamole with some tortilla chips. However, I am self confessed snacker, so anything that helps that, my waistline is thankful for! I have taken to making my own concoctions in the mornings, in the attempt at keeping it new and exciting. Eating the … Continue reading Mixing up Breakfast!