Ingredients For the Pasta: This recipe is for 4 people, but the rule I follow is 1 egg, 100g flour per person. 4 eggs 400g Plain Flour Generous pinch of salt Additional: 3 Courgette, grated 4 chillies, deseeded, thinly sliced 6 garlic cloves, thinly sliced Extra virgin olive oil Method Heap the flour on a clean work surface, making a well in the centre. Crack … Continue reading Recipe |Chilli Prawn Tagliatelle
Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 1-2 fresh red chillies, finely chopped 5cm piece of ginger, grated 1 stalk of lemongrass, bashed, sliced groundnut oil 400g raw, peeled king prawns 1 Cod fillet, boned, skinned & cut into chunks 2 squid, feather removed and sliced 1 pack sugarsnap peas, mangetout or green beans – roughly sliced 50g coconut cream … Continue reading Seafood & Coconut Curry
I think salt has been given a bad reputation recently, with the fashion of healthy eating. Do not let this put you off however! Last night I cooked up surf and turf, and added a few different accompaniments – My recently uploaded Chimichurri Sauce being one of them. I find lemon salt helps to compliment the fresh flavours of seafood, adding a citrus note whilst seasoning the … Continue reading Lemon Salted Straw Potatoes
Mussels and wine night at the local. SO TASTY. Always love trying local places to eat. Who needs chains sometimes?! Love! 💛 Continue reading Mussels and wine 😍
StumpyGumbo 