I N G R E D I E N T S 1 x buffalo mozzarella, chopped Small handful of basil leaves, roughly chopped 14-18 sun-blush tomatoes, chopped (if you can’t find these, you can usually get your hands on sun-dried tomato paste quite easily). 4 x chicken breasts 4 pieces puff pastry, cut into squares (big enough to create a parcel for chicken breasts) Seasoning, … Continue reading Chicken en croûte
With all this unexpected heat here in the UK, totally welcoming a fresh and easy dinner tonight! I N G R E D I E N T S 3 nests medium egg noodles (rice noodles work well too!) ½ large cucumber, shaved into ribbons 1 bunch of spring onions, finely sliced 100g cherry tomato, halved 1 green chilli, deseeded, finely sliced 200g cooked king prawns, defrosted if … Continue reading Prawn Noodle Salad With Crispy Onions
I N G R E D I E N T S Flank steak – Coated with chili flakes, cracked pepper & salt, thyme and rosemary. 4 small fresh beetroots, about 200g 1½ tbsp Olive oil 1 tsp coriander seed, lightly crushed 2½ small oranges , zest of 1 and juice of half 3 tbsp pumpkin seeds 1 garlic, finely chopped 1 red onion, finely chopped … Continue reading Steak & zingy salad☀️
Ingredients: Tuna Steak Spring onions, sliced Carrots, roughly chopped Peppers, roughly chopped Raw Cabbage, chopped Rocket leaves Peanuts/cashew nuts, crushed Soy sauce Chilli Garlic Honey For the waffle: 170g Whole Wheat Flour 2 teaspoons baking powder 1/2 teaspoon salt 25g sugar 1 large egg 340g lukewarm milk 74g melted butter or 67g vegetable oil How to make the waffles: Preheat the waffle maker. Whisk together … Continue reading Asian Tuna served on a Wholemeal waffle
Homemade leek and ham quiche with a spinach salad😛 Totally worth the effort! Follow my blog with Bloglovin Continue reading Lunch!