Pistachio, Chilli & Bread Crumb Chicken

Ingredients 2 Chicken breasts 1 Egg, beaten 2 Cups breadcrumbs 1 tsp Dried chilli flakes 1⁄4tsp table salt 1 Cup Pistachios, blended   Method Cut chicken breasts into thin strips, about one inch wide. Mix together the breadcrumbs, chilli, nuts and salt in a bowl. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Make sure each piece is well covered. Lightly oil … Continue reading Pistachio, Chilli & Bread Crumb Chicken

Prawn Noodle Salad With Crispy Onions

With all this unexpected heat here in the UK, totally welcoming a fresh and easy dinner tonight! I N G R E D I E N T S 3 nests medium egg noodles (rice noodles work well too!) ½ large cucumber, shaved into ribbons 1 bunch of spring onions, finely sliced 100g cherry tomato, halved 1 green chilli, deseeded, finely sliced 200g cooked king prawns, defrosted if … Continue reading Prawn Noodle Salad With Crispy Onions

Asian Tuna served on a Wholemeal waffle 

Ingredients: Tuna Steak Spring onions, sliced Carrots, roughly chopped Peppers, roughly chopped  Raw Cabbage, chopped Rocket leaves Peanuts/cashew nuts, crushed Soy sauce Chilli Garlic Honey For the waffle: 170g Whole Wheat Flour 2 teaspoons baking powder 1/2 teaspoon salt 25g sugar 1 large egg 340g lukewarm milk 74g melted butter or 67g vegetable oil How to make the waffles: Preheat the waffle maker. Whisk together … Continue reading Asian Tuna served on a Wholemeal waffle