Daily Favourites | Silence Whilst The Bears Are Feeding

I’ve always enjoyed cooking for family/loved ones/friends. I say this sipping a G&T after a job well done. Speak to me during peak time cooking… I may unintentionally bite your head off!   Cooking has always been a love of mine, seeing people happy, laughing and FULL – Warms my heart! 🙂  Saying that though, as my post title implies, when a busy chaotic room … Continue reading Daily Favourites | Silence Whilst The Bears Are Feeding

Recipe | Easy Leftover Roast Chicken Curry

Curry’s for me, like pies, are perfect for using up leftover cold bits of meat. This recipe is simple, easy & delicious! Ingredients 1 onion, finely sliced 1 small knob of butter 1 Tsp ground coriander 1 Tsp ground cumin 2 Tsp paprika 3 Tsp garam masala 3 garlic cloves, finely chopped 4cm piece of ginger, chopped or grated Leftover roast chicken, chopped into small … Continue reading Recipe | Easy Leftover Roast Chicken Curry

Roasted Pork Belly with Crackling

INGREDIENTS Serves 2-3 (depending on how hungry you are!) For the Brine 100g/7oz sea salt 1 tbsp black peppercorns 1 Clove 1 Bay leaf 1 tbsp paprika 1 litre Cold Water For the Pork and sides 1kg Pork Belly Roasties Seasonal Veg METHOD Brining the Meat: Add all ingredients to a tub/bowl etc. MINUS THE PORK – I used my big mixing bowl, as it … Continue reading Roasted Pork Belly with Crackling