Recipe | Simple Madras Curry

Ingredients 4 x Chicken Breasts, cubed (optional: meat of choice) 2 medium onions, finely sliced 4 Garlic cloves, finely sliced 1 thumbsized piece of Ginger, grated 400g Can tomatoes or passata 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground caraway 1 tsp black pepper 1 tsp chilli powder (to your own taste) a half tsp tumeric Salt (Season to taste) 1 tablespoon … Continue reading Recipe | Simple Madras Curry

Easy Chicken, Prawn & Chorizo Paella

Ingredients 4 tbsps olive oil 2 small onions, finely chopped 4 cloves garlic, finely chopped 1 red pepper, cut into small chunks 1 tsp teaspoon paprika 1 large pinch of saffron 1 cup long grain rice 2 chicken breasts, diced 1 pack uncooked fresh prawns 1/2 chorizo sausage, skin removed, chopped 600ml boiling water 1 vegetable stock cube 3 tbsp tomato puree salt and black … Continue reading Easy Chicken, Prawn & Chorizo Paella

Spicy BBQ Salmon, with Spinach & Lemon Rice

Ingredients Salmon fillets, skin on 1 tbsp lemon zest 1 garlic clove, minced 5 tbsp soy sauce 1 tsp dried chilli flakes 1 tsp ground allspice 4 tbps dark brown soft sugar 5 tbsp water 4 tbsp vegetable oil Freshly ground black pepper to taste A big handful of spinach, finely chopped Juice of one lemon 1 Pack of Microwavable wholemeal Rice Method In a … Continue reading Spicy BBQ Salmon, with Spinach & Lemon Rice