Olive Bread Twists

Ingredients 1kg/2lb 2oz strong white bread flour, plus extra for dusting 20g/¾oz salt 20g/¾oz instant yeast 800ml/1½ pints tepid water 4 tbsp olive oil, plus extra for oiling 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained and quartered Method Oil two 2-3 litre/3½-5¼ pints square plastic container. Put the flour into a bowl. Add the salt to one side of the bowl … Continue reading Olive Bread Twists

Weekly Menu 24/10/2016 – 30/10/2016

Can only apologise for how over due this is! 😦 I took a much needed (and slightly unexpected) break from Social Media last week – Feeling totally refreshed and inspired now though! To be ready for the week ahead, I will start putting these up on Sunday evening’s for those of you who follow them etc.  8 o’clock UK time, if that’s OK!? Let me know … Continue reading Weekly Menu 24/10/2016 – 30/10/2016

Eggs Benedict With Basil Hollandaise 

I N G R E D I E N T S 3 Tablespoons white wine vinegar 1 Small bunch basil, stalks roughly chopped Cracked Pepper 2 egg yolks Butter (you will need around half a cup melted later) squeeze lemon juice Breakfast Muffins (I prefer wholemeal)   M E T H O D Prepare the sauce In a small saucepan on medium heat, add the white … Continue reading Eggs Benedict With Basil Hollandaise 

Chicken & Prawn Paella

(Picture to come here soon! <3) I N G R E D I E N T S 2 Tablespoons olive oil Chorizo sausage, sliced – Thickness own preference 2 x  chicken breasts, diced 1 onion, roughly chopped 1 garlic clove, peeled and crushed 1 red pepper, deseeded and diced 225g paella rice Few strands saffron 900ml chicken or veg stock 100g (4oz) green beans, halved 1 … Continue reading Chicken & Prawn Paella