Olive Bread Twists

Ingredients 1kg/2lb 2oz strong white bread flour, plus extra for dusting 20g/¾oz salt 20g/¾oz instant yeast 800ml/1½ pints tepid water 4 tbsp olive oil, plus extra for oiling 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained and quartered Method Oil two 2-3 litre/3½-5¼ pints square plastic container. Put the flour into a bowl. Add the salt to one side of the bowl … Continue reading Olive Bread Twists

Weekly Menu 24/10/2016 – 30/10/2016

Can only apologise for how over due this is! 😦 I took a much needed (and slightly unexpected) break from Social Media last week – Feeling totally refreshed and inspired now though! To be ready for the week ahead, I will start putting these up on Sunday evening’s for those of you who follow them etc.  8 o’clock UK time, if that’s OK!? Let me know … Continue reading Weekly Menu 24/10/2016 – 30/10/2016