Ingredients 1kg/2lb 2oz strong white bread flour, plus extra for dusting 20g/¾oz salt 20g/¾oz instant yeast 800ml/1½ pints tepid water 4 tbsp olive oil, plus extra for oiling 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained and quartered Method Oil two 2-3 litre/3½-5¼ pints square plastic container. Put the flour into a bowl. Add the salt to one side of the bowl … Continue reading Olive Bread Twists
I N G R E D I E N T S Serves 4 4 onions, cut into thin wedges 2 tbsp balsamic vinegar 8 sausages 1 tsp of finely chopped thyme 1 small glass of white wine 300ml / ½ pint chicken stock 1 tbsp Worcestershire sauce Optional – finely sliced spring onion (for mash) For the mash 900g/2lb potatoes, peeled and chopped into equally sized … Continue reading Bangers & Mash, With Onion Gravy
Can only apologise for how over due this is! 😦 I took a much needed (and slightly unexpected) break from Social Media last week – Feeling totally refreshed and inspired now though! To be ready for the week ahead, I will start putting these up on Sunday evening’s for those of you who follow them etc. 8 o’clock UK time, if that’s OK!? Let me know … Continue reading Weekly Menu 24/10/2016 – 30/10/2016
I N G R E D I E N T S 1 x Pack of prawns (I used pre cooked) 1 tbsp fresh lemon juice 3 tbsp sunflower oil 1 onion, finely chopped ½ tsp ground turmeric 8 whole cardamom pods, lightly crushed to split open 1 tsp chilli powder 1 cinnamon stick 4 garlic cloves, finely grated 2.5cm/1in piece root ginger, finely grated small bunch fresh … Continue reading Prawn & Coconut Curry
I N G R E D I E N T S 2 Tablespoons Olive Oil Honey 1 x Lemon 1 x Brown Onion, diced 2 cups Peas Generous glug of white wine 1/4 cup of water 4 skinless salmon fillets Seasoning (cracked salt & pepper) 200 ml. Single Cream M E T H O D Heat a tablespoon of olive oil in a frying pan. … Continue reading Salmon with Pea Puree and Asparagus
I N G R E D I E N T S 1 Tablespoons Olive oil 2 British pork loin steaks or 2 boneless organic free range pork chops 2 Tablespoons Honey 2 Table spoons Whole grain mustard Runner beans 1½ kg Potatos, cut into chunks 125ml Milk 1 Tablespoon Butter 2 Tablespoons Double Cream M E T H O D Creamy Potatoes Bring a large … Continue reading Honey & Mustard Pork, with Creamy Mash
I N G R E D I E N T S For the base 3 cups strong bread flour 1 tsp instant yeast(from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling 200ml Warm water For the tomato sauce 1 cup passata handful fresh basilor 1 tsp dried 1 garlic clove, crushed Toppings Black Olives Mushrooms Red Onion Peppers … Continue reading It’s Pizza Time! 🍕
I N G R E D I E N T S 3 Tablespoons white wine vinegar 1 Small bunch basil, stalks roughly chopped Cracked Pepper 2 egg yolks Butter (you will need around half a cup melted later) squeeze lemon juice Breakfast Muffins (I prefer wholemeal) M E T H O D Prepare the sauce In a small saucepan on medium heat, add the white … Continue reading Eggs Benedict With Basil Hollandaise
(Picture to come here soon! <3) I N G R E D I E N T S 2 Tablespoons olive oil Chorizo sausage, sliced – Thickness own preference 2 x chicken breasts, diced 1 onion, roughly chopped 1 garlic clove, peeled and crushed 1 red pepper, deseeded and diced 225g paella rice Few strands saffron 900ml chicken or veg stock 100g (4oz) green beans, halved 1 … Continue reading Chicken & Prawn Paella
I N G R E D I E N T S 1 x Pear 1 spoonful of honey 1 teaspoon of raw cocoa powder 1 x cup of oats 1 x banana M E T H O D Blend all ingredients and add milk if too thick. Love 💛 Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Oaty Breakfast Smoothie
StumpyGumbo 