Ok, I apologise for the lack of originality in name – but it is super pink, and it is ‘barbie’ type shade haha. Ingredients 1/2 cup of banana protein powder 1 cup of raspberries (I admittedly usually use a good handful) 1 cup of natural yogurt Milk of choice – (I like to use Almond Milk – Add until you reach desired consistency) Method … Continue reading Recipe | Barbie Pink Smoothie
Ingredients 1 wheat tortilla wrap 2 1/2 tbsp tomato sauce 1 Handful mozzarella, grated 1 Tsp Chilli flakes (optional) Toppings of choice Method Preheat the oven to 200C. Lightly oil a baking tray (trust me I learnt the hard way without doing it!), then place the tortilla wrap on a baking sheet and spread over the tomato sauce. Sprinkle over the cheese. Add any toppings … Continue reading Recipe | Tortilla Pizza
Curry’s for me, like pies, are perfect for using up leftover cold bits of meat. This recipe is simple, easy & delicious! Ingredients 1 onion, finely sliced 1 small knob of butter 1 Tsp ground coriander 1 Tsp ground cumin 2 Tsp paprika 3 Tsp garam masala 3 garlic cloves, finely chopped 4cm piece of ginger, chopped or grated Leftover roast chicken, chopped into small … Continue reading Recipe | Easy Leftover Roast Chicken Curry
Ingredients For the Doughnuts 1 Cup Plain flour 1/2 Cup Caster sugar 1 tsp baking powder 2 tsp Rose Water Pinch Salt 1/2 Cup Milk 1 egg 1 tbsp butter, melted For the Glaze 1/2 Cup powdered sugar 1 tsp Rose Water 1-2 tsp Water Method For the Doughnuts Pre-heat oven to 170C degrees and lightly grease the doughnut pan. In a large bowl, mix … Continue reading Recipe | Rose Water Baked Doughnuts
Ingredients 1 Tbsp Karob Powder 1 Banana 4 Strawberries 1 Cup of Vanilla Protein Powder Milk of choice – (Add until you reach desired consistency) Method Add the Karob powder, fruit and milk. Top it off with 4 to 5 ice cubes for an extra-thick ice cold smoothie. Blend until smooth. Pour into tall glasses, travel mug or cup. Ready! ❤️ Follow Me! … Continue reading Recipe | Hump Day Smoothie
Ingredients 1 tbsp Olive oil 1 large onion, chopped 2 tbsp coarsely grated ginger 2 garlic cloves, sliced ½ tsp ground nutmeg 850ml vegetable stock 500g carrot, (preferably organic), sliced Fresh Parsley – To garnish Method Heat the oil in a large pan, and on a low heat, add the onion, ginger and garlic, and fry for 5 mins until starting to soften. Stir in the nutmeg and … Continue reading Recipe | Carrot & Ginger Soup
Ingredients 1 peach 4 Strawberries 1 Cup Mango Chunks 1 Cup of Pineapple Chunks 1 Cup of oats Milk of choice – (Add until you reach desired consistency) Method Peel and slice the peaches, and add to blender. Add the rest of the fruit, oats and milk. Top it off with 4 to 5 ice cubes for an extra-thick ice cold smoothie. Blend until smooth. … Continue reading Recipe | Peachy Smoothie 🍑
Ingredients For the flatbreads 350g/12oz plain flour, plus extra for dusting salt and black pepper 2 tbsp olive oil 150-200ml/5-7fl oz warm water For the topping 3 tbsp olive oil 2 garlic cloves, finely chopped 1 x 400g/14oz tin chopped tomatoes ½ tsp dried mixed herbs 2 balls mozzarella, drained and torn ½ Red Pepper, thinly sliced Rocket leaves Method For the flatbreads: Sieve the flour into a mixing bowl and season with a … Continue reading Recipe | Tomato, Mozzarella, Red Pepper & Rocket Flatbread
Ingredients 1 Banana, chopped into chunks 7 Strawberries 1 Cup of Raspberries 1 Cup of oats 1 Tbsp Honey Milk of choice – (Add until you reach desired consistency) BLEND! ❤️ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Recipe | Strawberry & Banana Breakfast Smoothie
Ingredients 1 Banana 1 Tbsp Honey 1 Avocado 1 Cup of oats Milk of choice – (Add until you reach desired consistancy) BLEND! ❤️ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Avocado Smoothie
StumpyGumbo 