Ingredients 2 Large Potatoes, cut into wedges 250g turkey breast mince (under 5% fat) 1/2 Red onion, grated 1 garlic clove, grated 1 large egg, beaten 2 tsp dried oregano 1 tsp paprika Cajun Spice Fry Light Salt and Pepper to season Method Heat oven to 200C. Pare boil the wedges for around 5 minutes – or until the water is brought to a boil. Drain, and leave … Continue reading Recipe | Spicy Turkey Burgers
Ingredients 4 baking potatoes, scrubbed and cut into wedges Olive Oil, enough to coat the potatoes 2 tbsp Cajun seasoning For the Cajun seasoning 6 tbsps paprika 1/4 cup kosher salt 2 tbsps ground black pepper 2 tbsp ground white pepper 2 tbsps garlic powder 2 tbsps onion powder 1 tbsps dried thyme 1 tbsps cayenne pepper Salt and freshly ground black pepper, to … Continue reading Recipe | Cajun Spiced Potato Wedges
I hope like me, you have spent this very fine bank holiday doing nothing but laughing, munching & having a good time! ❤ Follow Me Bloglovin | Pinterest | Instagram | Twitter Continue reading Happy Belated Easter!
Ingredients Serves 2 250g new potatoes, thickly sliced 500ml chicken stock Olive oil 2 courgettes, thickly sliced 1/2 Lemon, zest & juice 125ml double cream 1 Large handful fresh flatleaf parsley, roughly chopped 2 thick sustainable cod fillets 2 tbsp plain flour Salt & pepper to season Method In a saucepan, heat the stock and simmer the potatoes for 6-7 minutes. Drain, and set aside. Meanwhile, … Continue reading Lightly Dusted Cod, with Creamy Potatoes & Courgettes
I think salt has been given a bad reputation recently, with the fashion of healthy eating. Do not let this put you off however! Last night I cooked up surf and turf, and added a few different accompaniments – My recently uploaded Chimichurri Sauce being one of them. I find lemon salt helps to compliment the fresh flavours of seafood, adding a citrus note whilst seasoning the … Continue reading Lemon Salted Straw Potatoes
Ingredients 500ml double cream 500ml milk 3 garlic clove 8 large Potatoes 100g Gruyère cheese – I tend to use Parmesan as an alternative Seasoning Method Pre-heat the oven to 180C. Tip the cream, milk and garlic into a large saucepan and bring to a simmer. Season with a pinch of salt – I find this teeny step the most important! Slice the potatoes very … Continue reading Dauphinoise Potatoes
Ingredients Serves 2 For the chicken 2 x Chicken Breasts 2 tbsp smoked paprika, or more if needed 1 tbsp garlic salt, or to taste 1 tsp dried parsley 1 pinch of salt 3 tbsp extra virgin olive oil, or more if needed (only for chicken breasts) Oven Bags For the potatoes 3 pounds small red or white potatoes, cubed 1/4 cup good olive oil 1 … Continue reading Paprika Chicken with Garlic Potatoes
Ingredients 3 Large potatoes – peeled and thinly sliced 300ml double cream 2 garlic cloves, finely chopped 2 sprigs thyme, chopped Knob butter Salt and pepper Method Mix the cream, garlic and thyme together in a bowl and season with a generous amount of salt and pepper. Butter an oven proof dish and layer half the potatoes. Lightly season and then pour over half the … Continue reading Dauphinoise Potatoes
I N G R E D I E N T S 3 tbsp olive oil 500g Beef Mince 1 brown onion, finely chopped 1 carrot, chopped 1 celery sticks, chopped 2 garlic clove, finely chopped 1 tbsp plain flour 1 tsp dried thyme 1 tsp dried rosemary 1 tbsp tomato purée 2 tbsps garden peas 1 large glass red wine 500ml beef stock 4 tbsp Worcestershire … Continue reading Mince & Tatties
StumpyGumbo 