Ingredients 900g/2lb stewing steak, cut into cubes Plain flour, seasoned with salt and freshly ground black pepper – for dusting 1 tbsp Olive oil 2 Onions, sliced 1 Knob Butter 2 x Carrots, chopped 1 tbsp chopped Fresh thyme salt and freshly ground black pepper 1 x Pot hot beef stock 225g/8oz ready-rolled puff pastry 1 free-range egg, beaten Method Lightly dust the cubed steak with … Continue reading Steak Pie
Ingredients 45g/1½oz butter 2 large leeks, washed and roughly sliced 3 tbsp plain flour 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock) 1 heaped tsp English mustard powder 600g/1lb 5oz leftover turkey meat, cut into bite-sized pieces 250g/9oz cooked ham, cut into bite-sized pieces 2 tbsp roughly chopped thyme 200ml/7fl oz single cream 1 free-range egg, beaten for egg wash … Continue reading Leftover Christmas Pie
StumpyGumbo 