I have to say, after ages of fighting them and the hype.. Avocados are winning me over! This is a nice alternative to the more traditional, and another good way of using any that are on their way out, or needing used! 🙂 I N G R E D I E N TS 1 Large bunch fresh basil 2 ripe avocados, halved and de-stoned 1 … Continue reading Avocado Pesto
Ingredient: Pine nuts – roasted Garlic cloves – peeled Extra virgin olive oil Parmesan cheese Fresh basil Salt and pepper Method: Use a pestle and mortar and add fresh basil, roasted pine nuts, raw garlic, Parmesan and a drop of olive oil pestle until smooth. Continue reading Basil PestoÂ
Ingredients: Salmon fillet Basil pesto – please see next post for recipe. Carrots Broccoli Cauliflower Method: Create a foil parcel, and place the salmon fillet in the middle. Season with cracked salt and pepper, before adding a generous helping of pesto. Oven cook for around 10 mins at 180 degrees Celsius. When the salmon has about 5 minutes left, boil the veg. Take the salmon … Continue reading Pesto Salmon & Veg
