Low Calorie Chocolatey Fun With Rice Cakes!

OK! OK! So the chocolate of choice adds a few more calories, but I’d still much rather be snacking on these, than feeling bad for stuff my face on cookies!! I use to buy dark chocolate covered rice cakes (before there was a lot more gluten/wheat free things on the market). They’re not too expensive, but you can buy a whole bag of rice cakes … Continue reading Low Calorie Chocolatey Fun With Rice Cakes!

Pistachio, Chilli & Bread Crumb Chicken

Ingredients 2 Chicken breasts 1 Egg, beaten 2 Cups breadcrumbs 1 tsp Dried chilli flakes 1⁄4tsp table salt 1 Cup Pistachios, blended   Method Cut chicken breasts into thin strips, about one inch wide. Mix together the breadcrumbs, chilli, nuts and salt in a bowl. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Make sure each piece is well covered. Lightly oil … Continue reading Pistachio, Chilli & Bread Crumb Chicken

Baked Macabella Doughnuts

Today I’ve been trying out new recipes, and my new mini doughnut tray😊 My foodie review will be up soon! But in the meantime, check these yummy mini bites of heaven out! I made these using Macabella Spread and a few other ingredients! You can find this jar of yumminess at Sainsbury’s   ❤ INGREDIENTS For the Macabella Doughnuts: 1 1/4 cups Plain/all-purpose flour 1 tbsp unsweetened … Continue reading Baked Macabella Doughnuts

Banana & Nut Cake

Picture to come! INGREDIENTS 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2/3 Ripe Bananas, mashed – I like to use bananas that are almost on their way out! 225g Self-Raising Flour 1 tsp Baking Powder 2 tbsp Milk 1 Handful of crushed/roughly chopped Pecans 1 Handful of crushed/roughly chopped Walnuts   METHOD Preheat the oven at 180 degrees celcius. Lightly grease a 2lb … Continue reading Banana & Nut Cake

Chia seed Pancakes with Figs, Syrup & Nuts

I N G R E D I E N T S 200g Plain Flour (All-Purpose) 1 Tablespoon Caster Sugar 1 Dessert Spoon of Baking Powder 1 Teaspoon Salt 1 Dessert Spoon of Chia Seeds 1 Large Egg, whisked 200-300ml Milk Toppings: Fresh figs, chopped almonds, berries/grapes, icing sugar & syrup   M E T H O D Add all dry ingredients to a medium mixing … Continue reading Chia seed Pancakes with Figs, Syrup & Nuts