1/Yes I did unintentionally match my top to my smoothie… Haha! Ingredients 1 Tbsp Karob Powder 1 Banana 1/2 Avocado 1/2 cup Cashew Nuts Milk of choice – (I like to use Almond Milk – Add until you reach desired consistency) Method Add the Karob powder, banana, avocado, nuts and milk. Top it off with 4 to 5 ice cubes for an extra-thick ice cold … Continue reading Recipe | Karob Smoothie
OK! OK! So the chocolate of choice adds a few more calories, but I’d still much rather be snacking on these, than feeling bad for stuff my face on cookies!! I use to buy dark chocolate covered rice cakes (before there was a lot more gluten/wheat free things on the market). They’re not too expensive, but you can buy a whole bag of rice cakes … Continue reading Low Calorie Chocolatey Fun With Rice Cakes!
Ingredients 2 Chicken breasts 1 Egg, beaten 2 Cups breadcrumbs 1 tsp Dried chilli flakes 1⁄4tsp table salt 1 Cup Pistachios, blended Method Cut chicken breasts into thin strips, about one inch wide. Mix together the breadcrumbs, chilli, nuts and salt in a bowl. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Make sure each piece is well covered. Lightly oil … Continue reading Pistachio, Chilli & Bread Crumb Chicken
Ingredients 1 cup Cashews 1 cup Rolled Oats ½ cup Walnuts ½ cup Almonds 1 tsp Pure Vanilla Extract ½ tsp Ground Cinnamon 1 cup of Raw Honey 1 Dessert Spoon of Maple Syrup Method Preheat oven to 180 Degrees Celsius. Line a baking pan with parchment paper. Roughly chop the nuts by hand, I feel this is best as you get a rough mix of … Continue reading Very Nutty Flapjack Bars
This recipe is so easily adaptable, you’ll wonder why you didn’t start making them yourself sooner. We all have mornings where we are in a rush; perhaps the alarm didnt go off, traffic jams every where, and of course you’ll make every red light along the way! I love breakfast, and can easily turn into the hulk if I skip it, likewise if you feed … Continue reading Breakfast Bars
For me, I am struggling a little with the darker days, and the cold! For a few weeks it felt like I was eating the same things, just on a different day! This curry, is a new addition, and tastes fantastic! Let me know if you make any additions/alterations! … Continue reading Prawn & Cashew Curry
Today I’ve been trying out new recipes, and my new mini doughnut tray😊 My foodie review will be up soon! But in the meantime, check these yummy mini bites of heaven out! I made these using Macabella Spread and a few other ingredients! You can find this jar of yumminess at Sainsbury’s ❤ INGREDIENTS For the Macabella Doughnuts: 1 1/4 cups Plain/all-purpose flour 1 tbsp unsweetened … Continue reading Baked Macabella Doughnuts
Picture to come! INGREDIENTS 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2/3 Ripe Bananas, mashed – I like to use bananas that are almost on their way out! 225g Self-Raising Flour 1 tsp Baking Powder 2 tbsp Milk 1 Handful of crushed/roughly chopped Pecans 1 Handful of crushed/roughly chopped Walnuts METHOD Preheat the oven at 180 degrees celcius. Lightly grease a 2lb … Continue reading Banana & Nut Cake
I N G R E D I E N T S 200g Plain Flour (All-Purpose) 1 Tablespoon Caster Sugar 1 Dessert Spoon of Baking Powder 1 Teaspoon Salt 1 Dessert Spoon of Chia Seeds 1 Large Egg, whisked 200-300ml Milk Toppings: Fresh figs, chopped almonds, berries/grapes, icing sugar & syrup M E T H O D Add all dry ingredients to a medium mixing … Continue reading Chia seed Pancakes with Figs, Syrup & Nuts
We all enjoy a little naughtiness now and again. Tonight for me, it’s in the form of these doughnuts in all their beautiful, dark glory! I N G R E D I E N T S 500g (1lb) self-raising flour 1 level tsp baking powder 90g (3oz) caster sugar 2 medium eggs 2tbsp sunflower oil 200ml (7fl oz) Whole milk 200g Dark Chocolate Crushed … Continue reading Nutty Doughnuts!