Mushroom Risotto

INGREDIENTS 50g dried porcini mushrooms 1 vegetable/chicken stock cube, I prefer chicken but that’s personal preference. 2 tbsp olive oil 1 onion, finely chopped 2 garlic clove, finely chopped 250g pack chestnut mushroom, sliced and washed 300g risotto rice, such as arborio 1 x 175ml glass white wine About a teaspoon or so of butter seasoning handful parsley leaves, chopped 50g Parmesan or grana padano, … Continue reading Mushroom Risotto