Salmon with chilli butter 🌺

Feeling the effects of the weekend, so have decided to eat light this week… Salmon, chilli butter and salad/carrots.. Served with scented candles and flowers 💜 Ingredients: Chilli purée Butter Salt Pepper Carrots Italian salad Method: Pre heat the oven at 200 degrees celcius. Mix the chilli purée and butter with a bit of seasoning (to taste). Cover the salmon fillet generously, and put into … Continue reading Salmon with chilli butter 🌺

Rainy Monday’s pasta 

Rainy Monday’s can only mean Pasta, homemade garlic bread using left over French stick and a glass of white wine.  Today’s dinner content: Tortellini – I admittedly cheated. Bought from Morrisons £1.50. Takes two minutes to cook, and can even be frozen!  Spinach – Fried with a little butter (yes butter!), a little salt 👌 Quality extra virgin olive oil Parmesan   Garlic bread – … Continue reading Rainy Monday’s pasta