❤ Sponsored Post – Byron Burger invited me to their Aberdeen Restaurant. However, this does not mean you will read a biased review. Where do I start with Byron Aberdeen? As I’ve just said in my disclaimer, I was lucky enough to be invited down to Byron Aberdeen, Scotland to try their #CalvinHaggis burger, as part of their Burns Night specials (this is only … Continue reading Review | Byron Burger – Aberdeen, Scotland
Ingredients Serves 3-4 500g Diced Beef 2 Tbsp Olive Oil 100g Pancetta, coarsely chopped 2 carrots, peeled, finely chopped 2 celery sticks, finely chopped 1 brown onion, finely chopped 2 garlic cloves, crushed 1 Small glass of Red Wine 1 can diced tomatoes 400ml Beef stock 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh oregano Salt, pepper & sugar to season Method Heat the … Continue reading Recipe | No fuss Slow Cooker Italian Beef Stew
Ingredients 2 sprigs of fresh rosemary, stripped and finely chopped olive oil 500g Minced beef 2 carrots, finely blitzed 1 onion, finely chopped 4 sticks of celery, finely chopped 2 heaped tablespoons tomato purée 2 Cans of chopped tomatoes Dried lasagne sheets/fresh are fine too White Sauce 150g Parmesan Cheese 1 Medium Onion 1 fresh bay leaves 2 tablespoons plain flour 1 litre semi-skimmed milk … Continue reading Recipe |Messy Homemade Lasagne
Ingredients Leftover Lamb, chopped into cubes/diced 1 Brown Onion, finely chopped 1 Can Chopped Tomatoes 1 Can Coconut Milk 3 Garlic Cloves, finely chopped 1 tbsp Coconut oil 1 tbsp Butter 1 tsp Crushed Coriander Seeds 1 tsp Garam Masala 1/2 tsp Cumin 1/2 tsp Cinnamon Cayenne Pepper Powder, to taste Method Heat the coconut oil in a large saucepan, add the onions and cook … Continue reading Recipe|Leftover Roast Lamb Curry
Ingredients 100g butter, softened 2 cloves garlic, minced ½ cup finely chopped soft herbs (parsley, thyme, rosemary) Coarse salt Freshly cracked black pepper 4 Steaks Method In a small bowl, combine softened butter, garlic, and herbs. Season with a pinch of salt and a few turns of pepper, and mix until evenly combined. Place the butter mix in cling film, and roll into a log … Continue reading Steak, with Garlic & Herb Butter
a mixture of several things in no particular order Ingredients 1 Small bunch flat leaf parsley (store bought portion size) 4 cloves garlic, minced 1/2 cup extra virgin olive oil 1 tbsp Red wine vinegar 1 tsp fresh lemon juice 1 tbsp diced red onion, finely diced 1/2 tsp dried oregano (optional) 1/2 tsp black pepper, by taste Season to taste – Salt Directions Blend the parsley … Continue reading Steak & Chimichurri Sauce
This came about, after I came home for lunch only to discover I didn’t have much in the cupboards, and of as the title implies – NO YEAST! Instructions 2 1/2 cups plain flour 2 tsp baking powder 1 tsp salt 1 tbsp oil 1/2 cup Milk 1 cup water For the tomato sauce 100ml Passata 1 tsp Dried Basil 1 tsp Dried Parsley Toppings … Continue reading Yummy No Yeast Pizza
Ingredients Pork fillet, cut into medallions – I usually do around 4 per person 55g butter salt, and ground pepper (to season) Freshly cracked pepper – add your preferred amount 175 gChestnut mushrooms, sliced 2 shallots, thinly chopped 50 ml Dry Brandy 50 ml dry white wine Carton of Oatly Creamy Oat (if dairy free) – Single cream is good if you’d prefer Fresh veg and baby … Continue reading Pork Fillet with a Mushroom Sauce
Ingredients 2 celery sticks, thickly sliced 1 onion, chopped 2 leeks, sliced 2 carrots, halved lengthways then very chunkily sliced 3 bay leaf 3 sprigs thyme 1 tin chopped tomatoes 1 tsp dried rosemary 1 small glass red wine 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 2 tbsp tomato purée 400 ml beed stock 500g stewing beef, cut into nice large chunks Method … Continue reading Belly Warming Beef Stew
Ingredients 2 tbsp olive oil 1 x Brown onion, finely chopped 4 rashers smoked streaky bacon, finely chopped 2 x Garlic cloves, finely chopped or crushed if preferred 1 Celery stick, finely chopped 1 x Carrot, chopped into small pieces 450g minced beef 2 tbsp tomato paste 400g can chopped tomatoes 150ml beef stock 1 small glass of red wine Chopped olives – I tend … Continue reading Bolognese with an Olive difference
StumpyGumbo 