Prawn Noodle Salad With Crispy Onions

With all this unexpected heat here in the UK, totally welcoming a fresh and easy dinner tonight! I N G R E D I E N T S 3 nests medium egg noodles (rice noodles work well too!) ½ large cucumber, shaved into ribbons 1 bunch of spring onions, finely sliced 100g cherry tomato, halved 1 green chilli, deseeded, finely sliced 200g cooked king prawns, defrosted if … Continue reading Prawn Noodle Salad With Crispy Onions

Turtle Bay Preview Night Food Review

    Last night was their Norwich preview party, and although I am suffering this morning from sampling all their yummy cocktails, I have to say I thoroughly enjoyed myself! I got the opportunity to try a varied selection of food and drink, allowing my ‘no alcohol’ rule to slip a little bit…. Admittedly, I can’t write this review as a TRUE diner, though that … Continue reading Turtle Bay Preview Night Food Review

Cheeky Fajita Pittas

There’s an unexpected heatwave here in the UK this week. Summer is clinching on and I love it! Especially because I have the worlds worst t’shirt lines from walking/kayaking. The way I feel about my body, certainly reflects my mood. Not a stereotype at all?! HA!  I am not going to hide my t’shirt line sadness at all!   I am not a trained nutritionist, … Continue reading Cheeky Fajita Pittas

Asian Tuna served on a Wholemeal waffle 

Ingredients: Tuna Steak Spring onions, sliced Carrots, roughly chopped Peppers, roughly chopped  Raw Cabbage, chopped Rocket leaves Peanuts/cashew nuts, crushed Soy sauce Chilli Garlic Honey For the waffle: 170g Whole Wheat Flour 2 teaspoons baking powder 1/2 teaspoon salt 25g sugar 1 large egg 340g lukewarm milk 74g melted butter or 67g vegetable oil How to make the waffles: Preheat the waffle maker. Whisk together … Continue reading Asian Tuna served on a Wholemeal waffle 

Pesto Salmon & Veg

Ingredients: Salmon fillet Basil pesto – please see next post for recipe. Carrots  Broccoli Cauliflower  Method: Create a foil parcel, and place the salmon fillet in the middle. Season with cracked salt and pepper, before adding a generous helping of pesto. Oven cook for around 10 mins at 180 degrees Celsius.  When the salmon has about 5 minutes left, boil the veg. Take the salmon … Continue reading Pesto Salmon & Veg

Tzatziki 😊

Ingredients: 2 x Cloves garlic, finely chopped. Half cucumber, deseaded abd finely chopped.  2 cups of low fat Greek yogurt.  Dash of olive oil. Juice of half a lemon.  Salt and pepper  Method: Combine the yogurt, cucumber, lemon juice and garlic.  Add a dash of olive oil and some salt and freshly ground black pepper to taste.  Cover and place in the refrigerator for at … Continue reading Tzatziki 😊

Squid, salad and garlicky Mayo! 😍

Decided to treat myself, and make me some calamari! As the world knows, it was a big day in Britain, and I was involved in the count in my local area. This being after working during the day, to which I then went to work with an hours sleep this morning! Needless to say, my energy has been lacking! ANYWAYS! Food!  Ingredients: Calamari 4 x … Continue reading Squid, salad and garlicky Mayo! 😍

Cajun flank steak and bistro salad 

Been on the arcades this evening and got treated to dinner out with my baby sister… Recipe up tomorrow 🙂 this was today’s lunch! 😍   ________________________________________________________________ Sorry took me so long!   Steak Marinade Ingredients: Drop of oil – I use olive, but veg or corn I guess will do too! 🙂 tsp Paprika tsp Cayenne pepper tsp Cumin half tsp Thyme 2/3 cloves … Continue reading Cajun flank steak and bistro salad