Pork fillet with a walnut & pecan crust and mushroom sauce 

Not the best in presentation, but was totally scrummy. I N G R E D I E N T S New Potatoes, quartered (or small chunks) Pork Fillet, cut into portions Broccoli Bread Crumbs Walnuts/Pecans, roughly blended (pistachios are a good option too!) 1 Teaspoon of Dried Thyme 1 Teaspoon of Dried Rosemary Chicken stock 2 Tablespoons of oil Seasoning Mushrooms Double Cream Shallot Cracked … Continue reading Pork fillet with a walnut & pecan crust and mushroom sauce