Honey & Mustard Pork, with Creamy Mash
I N G R E D I E N T S 1 Tablespoons Olive oil 2 British pork loin steaks or 2 boneless organic free range pork chops 2 Tablespoons Honey 2 Table spoons Whole grain mustard Runner beans 1½ kg Potatos, cut into chunks 125ml Milk 1 Tablespoon Butter 2 Tablespoons Double Cream M E T H O D Creamy Potatoes Bring a large … Continue reading Honey & Mustard Pork, with Creamy Mash
