Based on a classic recipe, this red velvet cake with cream cheese icing is super duper delicious. I realise you might be planning that summer holiday, and the summer bod to go with – but life is too short to not treat yourself with a tasty treat… So go on! Bake! For The Cake 120g Butter 300g Sugar 2 Eggs 50g Cocoa powder 1 tsp Red food colouring 1 … Continue reading Recipe | Red Velvet Cake
Ingredients For the Doughnuts 1 Cup Plain flour 1/2 Cup Caster sugar 1 tsp baking powder 2 tsp Rose Water Pinch Salt 1/2 Cup Milk 1 egg 1 tbsp butter, melted For the Glaze 1/2 Cup powdered sugar 1 tsp Rose Water 1-2 tsp Water Method For the Doughnuts Pre-heat oven to 170C degrees and lightly grease the doughnut pan. In a large bowl, mix … Continue reading Recipe | Rose Water Baked Doughnuts
Ingredients Plain flour, for dusting 1 Roll of Puff pastry, or homemade if you have time! 🙂 1/2 cup unsalted butter, softened 1/2 cup golden caster sugar, plus extra for sprinkling 2 tsp ground cinnamon 1 medium free-range egg, beaten with 2 tbsp milk For Icing 2 tbsp Icing Sugar Few drops of Warm Water Method Preheat the oven to 200°C/fan180°C/gas 6. On a floured surface, roll … Continue reading Cinnamon Swirls
Today was my granny’s birthday, so as a little something yummy… I decided to make her a cake! Ingredients 200g unsalted butter, softened, plus extra for greasing 200g caster sugar 1 tsp vanilla extract 4 medium eggs 200g self-raising flour For the filling 100g butter, softened 140g icing sugar, sifted 1 tsp vanilla extract 1 Dessertspoon Milk Strawberry or Raspberry Jam  Sugar paste flowers, icing … Continue reading Victoria Sponge with Butter Cream Frosting
StumpyGumbo 