Here you go folks! Please forgive me! 🙂 Love ❤ Continue reading Food Planner: 26/09/2016 – 02/10/2016
I N G R E D I E N T S For the base 3 cups strong bread flour 1 tsp instant yeast(from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling 200ml Warm water For the tomato sauce 1 cup passata handful fresh basilor 1 tsp dried 1 garlic clove, crushed Toppings Black Olives Mushrooms Red Onion Peppers … Continue reading It’s Pizza Time! 🍕
Not the best in presentation, but was totally scrummy. I N G R E D I E N T S New Potatoes, quartered (or small chunks) Pork Fillet, cut into portions Broccoli Bread Crumbs Walnuts/Pecans, roughly blended (pistachios are a good option too!) 1 Teaspoon of Dried Thyme 1 Teaspoon of Dried Rosemary Chicken stock 2 Tablespoons of oil Seasoning Mushrooms Double Cream Shallot Cracked … Continue reading Pork fillet with a walnut & pecan crust and mushroom sauce
There’s an unexpected heatwave here in the UK this week. Summer is clinching on and I love it! Especially because I have the worlds worst t’shirt lines from walking/kayaking. The way I feel about my body, certainly reflects my mood. Not a stereotype at all?! HA! I am not going to hide my t’shirt line sadness at all! I am not a trained nutritionist, … Continue reading Cheeky Fajita Pittas
Ingredients: 2 lb / 1 kg chuck steak, brisket or other slow cooking beef, cut into large cubes (around the size of golf balls) (see notes) 1tbsp oil (vegetable, peanut, canola) 1 cinnamon stick 3 cloves 3 star anise 3 cardamon pods (or ½ tsp of cardamon powder) 1 lemongrass stick, bottom half of the stick only and smashed 1 x can coconut milk (see … Continue reading Beef rendang!
I have spent the day doing a little blog tidying! Still a little way to go, but I am now on Facebook (mostly to stop annoying my pals!). Please like and share my page 🙂 I apologise for the lack of content on there at the mo! It’ll come ❤ Linky! Click! Click! Click! 🙂 Love! Continue reading Now on Facebook!
This is one of my favourites! It is a little faffy – if you don’t know how to segment a lemon like me! Ingredients: fresh boneless salmon fillets 2 tsp salt 4 tbsp groundnut oil, vegatable or olive will be OK 1 tbsp finely chopped fresh ginger 1 tsp sugar 1 tbsp lemon zest 1 whole lemon, peeled, segmented ( I don’t have a video, but … Continue reading Ginger & lemon Salmon
Treating myself tonight! Always like to listen to what my body wants! Ingredients: Somerset matures cheddar Olives Italian meats 1 x pack of Prawns Chorizo 1 x bottle Cider Butter 4 x Garlic cloves Half red Chilli Fresh bread Cider and chorizo: Slice the chorizo Fry until it release its oil Add enough cider to cover all chorizo Reduce until sauce is sticky and sweet … Continue reading Tuesday Yumminess 😍
Starting the week with a little bit of comfort. Nomma Nom! Ingredients: Pork sausages Potatoes Cabbage Spring onion Onions Butter Milk Stock Seasoning Method: to follow! 🙂 Love! 💛 Continue reading Bangers and Mash on a Monday
Started my holidays today. Glass of wine and seabass! Made my own teriyaki sauce too! 🙂 Love! ❤️ Follow my blog with Bloglovin Instagram: @natella_rr Continue reading Dinner! 😍