Ingredients 3/4 cup butter, room temp 1/2 cup granulated sugar 1/2 tsp vanilla 1 3/4 cups all purpose flour Pinch Salt 1 ½ cup Chocolate chunks / or 1 bar, chopped Method Cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the vanilla. In a separate bowl, whisk or sift together the flour and salt. Add the flour … Continue reading Recipe | Chunky Chocolate Shortbread
An easy recipe, for perfect little nibbles Ingredients 75g wholemeal flour 1 tsp baking powder 75g porridge oats 75g light brown sugar 75g butter 1 tbsp golden syrup 1 tbsp milk Method Preheat the oven to 180C. Prepare a baking tray, by lining it with baking paper. In a medium mixing bowl, sift flour into a bowl. Mix in baking powder, porridge oats and … Continue reading Oaty Cookies
Today was my granny’s birthday, so as a little something yummy… I decided to make her a cake! Ingredients 200g unsalted butter, softened, plus extra for greasing 200g caster sugar 1 tsp vanilla extract 4 medium eggs 200g self-raising flour For the filling 100g butter, softened 140g icing sugar, sifted 1 tsp vanilla extract 1 Dessertspoon Milk Strawberry or Raspberry Jam Sugar paste flowers, icing … Continue reading Victoria Sponge with Butter Cream Frosting
Ingredients 1 cup Cashews 1 cup Rolled Oats ½ cup Walnuts ½ cup Almonds 1 tsp Pure Vanilla Extract ½ tsp Ground Cinnamon 1 cup of Raw Honey 1 Dessert Spoon of Maple Syrup Method Preheat oven to 180 Degrees Celsius. Line a baking pan with parchment paper. Roughly chop the nuts by hand, I feel this is best as you get a rough mix of … Continue reading Very Nutty Flapjack Bars
Ingredients 1 1⁄2 teaspoons Baking powder 3⁄4 teaspoon Baking soda ¾ cup Black Treacle 1⁄4 teaspoon salt 1 tablespoon ground ginger 1 3⁄4 teaspoons ground cinnamon 1⁄4 teaspoon ground cloves 6 tablespoons unsalted butter 1 x Large Egg 2 teaspoons vanilla ¾ Dark Brown Sugar Method Heat a saucepan on a low heat, melt butter, then stir in the brown sugar, treacle, salt, and spices. Transfer the mixture to a … Continue reading Gingerbread Cookies
Today I’ve been trying out new recipes, and my new mini doughnut tray😊 My foodie review will be up soon! But in the meantime, check these yummy mini bites of heaven out! I made these using Macabella Spread and a few other ingredients! You can find this jar of yumminess at Sainsbury’s ❤ INGREDIENTS For the Macabella Doughnuts: 1 1/4 cups Plain/all-purpose flour 1 tbsp unsweetened … Continue reading Baked Macabella Doughnuts
Picture to come! INGREDIENTS 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2/3 Ripe Bananas, mashed – I like to use bananas that are almost on their way out! 225g Self-Raising Flour 1 tsp Baking Powder 2 tbsp Milk 1 Handful of crushed/roughly chopped Pecans 1 Handful of crushed/roughly chopped Walnuts METHOD Preheat the oven at 180 degrees celcius. Lightly grease a 2lb … Continue reading Banana & Nut Cake
I N G R E D I E N T S Cupcakes 1 and 1/2 cups of plain flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup of dark brown sugar – Make sure you sive it! 1/2 cup of granulated sugar 1/2 cup of salted butter, softened to room temperature 2 large eggs 1 teaspoon vanilla extract 1/2 cup of full fat milk … Continue reading Salted Caramel Cupcakes
StumpyGumbo 