I N G R E D I E N T S 3 Tablespoons white wine vinegar 1 Small bunch basil, stalks roughly chopped Cracked Pepper 2 egg yolks Butter (you will need around half a cup melted later) squeeze lemon juice Breakfast Muffins (I prefer wholemeal)   M E T H O D Prepare the sauce In a small saucepan on medium heat, add the white … Continue reading Eggs Benedict With Basil Hollandaise