Steak, with Garlic & Herb Butter

Ingredients 100g butter, softened 2 cloves garlic, minced ½ cup finely chopped soft herbs (parsley, thyme, rosemary) Coarse salt Freshly cracked black pepper 4 Steaks Method In a small bowl, combine softened butter, garlic, and herbs. Season with a pinch of salt and a few turns of pepper, and mix until evenly combined.  Place the butter mix in cling film, and roll into a log … Continue reading Steak, with Garlic & Herb Butter