Ingredients 100ml Chicken stock ¼ cabbage, roughly shredded 100ml double cream 2 tbsp chopped fresh thyme 1 Tbsp butter Method Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a light simmer and cook for 6-7 minutes, or until softened, then stir in the cream and thyme. Cook for a further 3-4 minutes, or until the cabbage is completely softened, then stir … Continue reading Recipe | Thyme Buttered Cabbage
Ingredients 2 duck breasts 1 thyme sprig, finely chopped 1 Rosemary Sprig, finely chopped Oil – to grease Sea salt, crushed – enough to season Method Score the skin of the duck breasts with a sharp knife and season well with the thyme, rosemary, salt and pepper. Heat a a very small amount of oil in a non-stick frying pan, and place the duck breasts in, skin-side … Continue reading Recipe | Herb Salted Duck
Ingredients 2 celery sticks, thickly sliced 1 onion, chopped 2 leeks, sliced 2 carrots, halved lengthways then very chunkily sliced 3 bay leaf 3 sprigs thyme 1 tin chopped tomatoes 1 tsp dried rosemary 1 small glass red wine 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 2 tbsp tomato purée 400 ml beed stock 500g stewing beef, cut into nice large chunks Method … Continue reading Belly Warming Beef Stew
INGREDIENTS 2 celery sticks, thickly sliced 1 onion, roughly chopped 2 Carrots, sliced 5 bay leaf 3 sprigs thyme 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 2 tbsp tomato purée 2 tbsp Worcestershire sauce 2 beef stock cube, crumbled 850g stewing beef, diced METHOD Using slow cooker In a frying pan, fry off the onion, carrots and celery, before adding to the … Continue reading Hearty Beef Stew
I N G R E D I E N T S 3 tbsp olive oil 500g Beef Mince 1 brown onion, finely chopped 1 carrot, chopped 1 celery sticks, chopped 2 garlic clove, finely chopped 1 tbsp plain flour 1 tsp dried thyme 1 tsp dried rosemary 1 tbsp tomato purée 2 tbsps garden peas 1 large glass red wine 500ml beef stock 4 tbsp Worcestershire … Continue reading Mince & Tatties
I N G R E D I E N T S Serves 4 4 onions, cut into thin wedges 2 tbsp balsamic vinegar 8 sausages 1 tsp of finely chopped thyme 1 small glass of white wine 300ml / ½ pint chicken stock 1 tbsp Worcestershire sauce Optional – finely sliced spring onion (for mash) For the mash 900g/2lb potatoes, peeled and chopped into equally sized … Continue reading Bangers & Mash, With Onion Gravy
The weather has been beautiful today!! I have tried my hardest not to be too British and moan about the weather! Wouldn’t want to scare the sunshine off! 🙂 Today’s munch, was something light and fresh tasting. I N G R E D I E N T S 1 large baking potato, cut into chunks ½ swede, cut into chunks 3 carrot, diced 25g unsalted butter … Continue reading Summer Salmon
😍✌️ Ingredients: Whole seabass Garlic Lemon slices Fresh basil Baby potatoes – par boiled Tomatoes Olive oil Method: Par boil the baby potatoes (just until slightly soften) Lightly oil tray, add the potatoes, chopped tomatoes Stuff fish with garlic, basil and lemon, place on top in tray Season with cracked salt and pepper Oven cook on 200 degrees Celsius for 25 minutes Serve and enjoy! … Continue reading Easy one dish fish
StumpyGumbo 