I absolute love the freedom of food! No limitations, free to do and be exactly what you want!! I like to live a fairly balanced life style. Don’t get me wrong, I’m only human… I can easily go to the shops with the expectation of getting nothing but lemons, Spinach and the like. Only to walk out with red wine, galaxy chocolate and Haribo. So … Continue reading Like An Ol’ Puffer Fish
Not quite the feast I had planned. Had an issue with a broken bag, and only red wine and a quick meal would do! I N G R E D I E N T S dried or fresh egg noodles, a nest per person 1 tbsp sesame oil, plus 1 2 x chicken breasts, cut into chunks 2½ tbsp groundnut oil 2 garlic cloves, finely … Continue reading Chicken Chow Mein
Technology totally let me down tonight – So sorry for that! 😦 Turtle Bay will open on 30th August in Norwich. Their first restaurant in Norfolk will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Norwich! Building up to their Norwich restaurant launch, I have been given the opportunity to take part in their launch party next … Continue reading Feelin’ Hot! Hot! Hot!
Made myself a celebratory dinner for getting a merit scholarship for my masters (yay me!). Not totally guilt free, but not totally naughty either! Nom! I N G R E D I E N T S 4 x skinless chicken breast, butterflies OR turkey/chicken steak 2 tablespoon olive oil 4 x rashers smoked bacon 2 x avocados, stoned, peeled and sliced 4 x ciabatta rolls, … Continue reading Loaded Cajun Chicken Burger
It’s pretty meh this morning. Trying to wake up Mr. Sunshine with my breaky! Breakfast has always been my favourite meal. Sets you up for the rest of the day, and gives you time to plan your goals of the day. Today’s goals/expectations are getting fitted for my pointe shoes, listen to the scary old granny’s at the bus stop and desperately avoid giving in … Continue reading Sunny Side Up!
This recipe is one of my favourites so far! Definitely suggested trying this one! I N G R E D I E N T S For Marinade: 1/4 cup seasoned rice vinegar 1/4 cup fresh lime juice 2 tablespoons chopped fresh coriander 1 teaspoon grated peeled fresh ginger 1 x salmon fillet , boned, skinned. For Dipping Sauce: 1/4 cup plus 2 tablespoons lime juice. … Continue reading Salmon Spring Rolls with Vietnamese, Coriander Dip
Ingredients: Eggs Pancetta, sliced Spinach Chilli flakes Seasoning Wholemeal toast Method: Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes. Add the pancetta, leaving a little for topping. to the dishes with the spinach. Crack the eggs into the … Continue reading Baked eggs for brunch
Hey lovelys! It’s been a few days since I last put anything up (sorry for that!).. Needed a few days to find some inspiration and my appetite again! I love to eat, sometimes too much. I’ve been looking for a new addition to the blog, and I think I found it in the way of a Snacktime area. We are forever being told what we should/shouldn’t … Continue reading S N A C K T I M E!
It’s Friday!! Hope you all have something good planned? This mornings smoothie: 1 x cup of frozen raspberries 1 x banana 1 x cup of banana protein 1 x cup of spinach 5 cm of cucumber Almond milk Nom. Love ❤️ Continue reading Friyay smoothie
I stand by ‘you are what you eat’, though of course I am also a great believer in ‘food is here to be enjoyed‘. I feel very sorry for the people that miss out on all the different flavours of the world, by spending half their time on diets, or ‘fads’. I think there is definitely sense in listening to your body.. I have been … Continue reading Making myself feel good, from the inside out.