Ingredients 1 cup Cashews 1 cup Rolled Oats ½ cup Walnuts ½ cup Almonds 1 tsp Pure Vanilla Extract ½ tsp Ground Cinnamon 1 cup of Raw Honey 1 Dessert Spoon of Maple Syrup Method Preheat oven to 180 Degrees Celsius. Line a baking pan with parchment paper. Roughly chop the nuts by hand, I feel this is best as you get a rough mix of … Continue reading Very Nutty Flapjack Bars
Ingredients Pork fillet, cut into medallions – I usually do around 4 per person 55g butter salt, and ground pepper (to season) Freshly cracked pepper – add your preferred amount 175 gChestnut mushrooms, sliced 2 shallots, thinly chopped 50 ml Dry Brandy 50 ml dry white wine Carton of Oatly Creamy Oat (if dairy free) – Single cream is good if you’d prefer Fresh veg and baby … Continue reading Pork Fillet with a Mushroom Sauce
I recently got the opportunity to review PandaVita Organic Baobab Powder which came with a ‘fudge bites’ recipe (seen below), which inspired me to create a few yummy creations. I have to say, in all honesty the recipe is AMAZING, and I am gutted I didn’t come up with it myself. It got even my stubborn unadventurous little sister eating them! The powder itself will have … Continue reading 4 Easy No Bake Recipes
I N G R E D I E N T S 2 Tablespoons Olive Oil Honey 1 x Lemon 1 x Brown Onion, diced 2 cups Peas Generous glug of white wine 1/4 cup of water 4 skinless salmon fillets Seasoning (cracked salt & pepper) 200 ml. Single Cream M E T H O D Heat a tablespoon of olive oil in a frying pan. … Continue reading Salmon with Pea Puree and Asparagus
Breakfast is my favourite time of the day. I like to get up, make a cuppa, chill and then make something yummy. Of course I can’t always do the big venturous breakfast that I like to adjure at the weekend, but I try my best to make something scrummy. For me personally, if I start the day naf, this reflects my mood for the … Continue reading Holy Granola!
With all this unexpected heat here in the UK, totally welcoming a fresh and easy dinner tonight! I N G R E D I E N T S 3 nests medium egg noodles (rice noodles work well too!) ½ large cucumber, shaved into ribbons 1 bunch of spring onions, finely sliced 100g cherry tomato, halved 1 green chilli, deseeded, finely sliced 200g cooked king prawns, defrosted if … Continue reading Prawn Noodle Salad With Crispy Onions
These very filling pancakes, and are a good alternative to the lovely full fat ones we all adore. Allows you to have a wee treat, whilst still staying good! And we all like that! I N G R E D I E N T S 3/4 Banana Protein Powder 2 large eggs ⅓ cup oats ¼ tsp cinnamon Almond milk, depending on how thick batter … Continue reading Protein Pancakes ❤