Baked Macabella Doughnuts

Today I’ve been trying out new recipes, and my new mini doughnut tray😊 My foodie review will be up soon! But in the meantime, check these yummy mini bites of heaven out! I made these using Macabella Spread and a few other ingredients! You can find this jar of yumminess at Sainsbury’s   ❤ INGREDIENTS For the Macabella Doughnuts: 1 1/4 cups Plain/all-purpose flour 1 tbsp unsweetened … Continue reading Baked Macabella Doughnuts

Dauphinoise Potatoes

Ingredients 3 Large potatoes – peeled and thinly sliced 300ml double cream 2 garlic cloves, finely chopped 2 sprigs thyme, chopped Knob butter Salt and pepper Method Mix the cream, garlic and thyme together in a bowl and season with a generous amount of salt and pepper. Butter an oven proof dish and layer half the potatoes. Lightly season and then pour over half the … Continue reading Dauphinoise Potatoes

Steamed Pork Dumplings

I N G R E D I E N TS 1/2 medium sweet heart cabbage, finely sliced 1 Dessertspoon kosher salt 1 pound ground pork, (I used 500g pack of minced pork) 1 bunch scallions, thinly sliced 3 tablespoons soy sauce 2-inch piece fresh ginger, finely chopped/grated 2 tablespoons sesame oil 2 large eggs, whisked 1 pack of round dumpling, wonton, or gyoza wrappers  Things you … Continue reading Steamed Pork Dumplings

Pork Loin Steaks with Sauteed Apples

I N G R E D I E N T S Pork loin steaks 1/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg A knob of butter 2 Red Apples (I used Gala) 2 Shallots, coarsely chopped 1/4 cup apple cider Seasoning (salt and pepper) M E T H O D Heat a saucepan over medium-high heat. Sprinkle the pork with over the … Continue reading Pork Loin Steaks with Sauteed Apples