Dauphinoise Potatoes

Ingredients 500ml double cream 500ml milk 3 garlic clove 8 large Potatoes 100g Gruyère cheese – I tend to use Parmesan as an alternative Seasoning   Method Pre-heat the oven to 180C. Tip the cream, milk and garlic into a large saucepan and bring to a simmer. Season with a pinch of salt – I find this teeny step the most important! Slice the potatoes very … Continue reading Dauphinoise Potatoes

Beetroot and Mint Dip

This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍 Ingredients: Vacuumed pack beetroot (usually in the salad bit) Fresh mint  ½ tsp ground cumin 2 tsp chopped mint squeeze lemon juice 3 tbsp half-fat crème fraîche Method:  In a food processor, add the beetroot and cumin, season and blend until smooth.  Move it to a bowl,  add the mint … Continue reading Beetroot and Mint Dip