Roasted Duck Breast with Cherry & Red Wine Sauce

INGREDIENTS 2 x Duck breasts 10 pitted cherries, I use half a can of tinned cherrys when I don’t have a pitter/fresh 50g caster sugar 1 knob of butter 3 tablespoons red wine vinegar 400ml chicken stock 175ml glass of red wine Teaspoon cherry or redcurrant jam (optional) METHOD Firstly, make sure the duck breast are of even thickness. Do this by pounding between two pieces … Continue reading Roasted Duck Breast with Cherry & Red Wine Sauce

Steamed Pork Dumplings

I N G R E D I E N TS 1/2 medium sweet heart cabbage, finely sliced 1 Dessertspoon kosher salt 1 pound ground pork, (I used 500g pack of minced pork) 1 bunch scallions, thinly sliced 3 tablespoons soy sauce 2-inch piece fresh ginger, finely chopped/grated 2 tablespoons sesame oil 2 large eggs, whisked 1 pack of round dumpling, wonton, or gyoza wrappers  Things you … Continue reading Steamed Pork Dumplings