Last night was their Norwich preview party, and although I am suffering this morning from sampling all their yummy cocktails, I have to say I thoroughly enjoyed myself! I got the opportunity to try a varied selection of food and drink, allowing my ‘no alcohol’ rule to slip a little bit…. Admittedly, I can’t write this review as a TRUE diner, though that … Continue reading Turtle Bay Preview Night Food Review
The weather has been beautiful today!! I have tried my hardest not to be too British and moan about the weather! Wouldn’t want to scare the sunshine off! 🙂 Today’s munch, was something light and fresh tasting. I N G R E D I E N T S 1 large baking potato, cut into chunks ½ swede, cut into chunks 3 carrot, diced 25g unsalted butter … Continue reading Summer Salmon
Technology totally let me down tonight – So sorry for that! 😦 Turtle Bay will open on 30th August in Norwich. Their first restaurant in Norfolk will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Norwich! Building up to their Norwich restaurant launch, I have been given the opportunity to take part in their launch party next … Continue reading Feelin’ Hot! Hot! Hot!
I stand by ‘you are what you eat’, though of course I am also a great believer in ‘food is here to be enjoyed‘. I feel very sorry for the people that miss out on all the different flavours of the world, by spending half their time on diets, or ‘fads’. I think there is definitely sense in listening to your body.. I have been … Continue reading Making myself feel good, from the inside out.
Happy Tuesday! Getting ready for ballet, just munched on this tho👌 salmon noodle soup! Ingredients: (1 person) Salmon fillet 1 x red chilli, chopped 2 x Spring onion, chopped 1 x nest of medium egg noodles 1 x veg or chicken stock (just enough to boil noodles) Broccoli Method: Pre heat oven to 200 degrees Celsius. Place salmon into foil parcel and cook for 10 … Continue reading Salmon Noodle Soup
Feeling the effects of the weekend, so have decided to eat light this week… Salmon, chilli butter and salad/carrots.. Served with scented candles and flowers 💜 Ingredients: Chilli purée Butter Salt Pepper Carrots Italian salad Method: Pre heat the oven at 200 degrees celcius. Mix the chilli purée and butter with a bit of seasoning (to taste). Cover the salmon fillet generously, and put into … Continue reading Salmon with chilli butter 🌺
Light, yummy and totally filling! Ingredients: Filo pastry sheets 1 x carrot, grated One good handful Beansprouts 2 x spring onion (more white, than green), sliced 1 heaped teaspoon, Chinese 5 spice (be sure to also season with salt and pepper, as no point when Spring rolls are cooked) 2 x Tuna steaks Soy sauce Ginger Salad to serve Method: Firstly we need to make … Continue reading Soya and ginger tuna, with homemade spring rolls
Ingredients: Tuna Steak Spring onions, sliced Carrots, roughly chopped Peppers, roughly chopped Raw Cabbage, chopped Rocket leaves Peanuts/cashew nuts, crushed Soy sauce Chilli Garlic Honey For the waffle: 170g Whole Wheat Flour 2 teaspoons baking powder 1/2 teaspoon salt 25g sugar 1 large egg 340g lukewarm milk 74g melted butter or 67g vegetable oil How to make the waffles: Preheat the waffle maker. Whisk together … Continue reading Asian Tuna served on a Wholemeal waffle
Ingredients: Salmon fillet Basil pesto – please see next post for recipe. Carrots Broccoli Cauliflower Method: Create a foil parcel, and place the salmon fillet in the middle. Season with cracked salt and pepper, before adding a generous helping of pesto. Oven cook for around 10 mins at 180 degrees Celsius. When the salmon has about 5 minutes left, boil the veg. Take the salmon … Continue reading Pesto Salmon & Veg
This is one of my favourites! It is a little faffy – if you don’t know how to segment a lemon like me! Ingredients: fresh boneless salmon fillets 2 tsp salt 4 tbsp groundnut oil, vegatable or olive will be OK 1 tbsp finely chopped fresh ginger 1 tsp sugar 1 tbsp lemon zest 1 whole lemon, peeled, segmented ( I don’t have a video, but … Continue reading Ginger & lemon Salmon