Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 120 g quality chorizo, peel & roughly diced 2-3 cooked potatoes, diced 1 Fresh chilli, sliced 1/2 tsp Dried Chilli flakes olive oil 2 large free-range eggs Method Preheat the oven to 180ºC/gas 4. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. … Continue reading Recipe | Chorizo Breakfast Hash
It’s pretty meh this morning. Trying to wake up Mr. Sunshine with my breaky! Breakfast has always been my favourite meal. Sets you up for the rest of the day, and gives you time to plan your goals of the day. Today’s goals/expectations are getting fitted for my pointe shoes, listen to the scary old granny’s at the bus stop and desperately avoid giving in … Continue reading Sunny Side Up!
Ingredients: Eggs Pancetta, sliced Spinach Chilli flakes Seasoning Wholemeal toast Method: Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes. Add the pancetta, leaving a little for topping. to the dishes with the spinach. Crack the eggs into the … Continue reading Baked eggs for brunch