Recipe | Baked Wholemeal Tortilla Chips

Ingredients Wholemeal tortillas/wraps Blackened Cajun spice – To season Method Pre-heat oven to 200°C Cut the tortillas into wedges. Spread the tortilla wedges out on a baking sheet in a single layer. Sprinkle with a little blackened Cajun spice, and bake for  4 – 6 minutes,turn half way or until they are just beginning to colour. Remove from the oven and let cool. Use to … Continue reading Recipe | Baked Wholemeal Tortilla Chips

Recipe | Chorizo Breakfast Hash

Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 120 g quality chorizo, peel & roughly diced 2-3 cooked potatoes, diced 1 Fresh chilli, sliced 1/2 tsp Dried Chilli flakes olive oil 2 large free-range eggs Method Preheat the oven to 180ºC/gas 4. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. … Continue reading Recipe | Chorizo Breakfast Hash

Turtle Bay New Menu Review 

For those of you that follow my reviews, you’ll probably already be aware of my previous Turtle Bay posts. I have been a fan since my very first experience, during their opening week which had me sold at RUM CAKE & BAHAMA MAMA! This being said, it’s been a wee while since I’ve managed to get across to Turtle Bay, Norwich. This is the first … Continue reading Turtle Bay New Menu Review 

Feelin’ Hot! Hot! Hot!

Technology totally let me down tonight – So sorry for that! 😦 Turtle Bay will open on 30th August in Norwich. Their first restaurant in Norfolk will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Norwich!   Building up to their Norwich restaurant launch, I have been given the opportunity to take part in their launch party next … Continue reading Feelin’ Hot! Hot! Hot!