Ingredients For the Doughnuts 1 Cup Plain flour 1/2 Cup Caster sugar 1 tsp baking powder 2 tsp Rose Water Pinch Salt 1/2 Cup Milk 1 egg 1 tbsp butter, melted For the Glaze 1/2 Cup powdered sugar 1 tsp Rose Water 1-2 tsp Water Method For the Doughnuts Pre-heat oven to 170C degrees and lightly grease the doughnut pan. In a large bowl, mix … Continue reading Recipe | Rose Water Baked Doughnuts
Today I’ve been trying out new recipes, and my new mini doughnut tray😊 My foodie review will be up soon! But in the meantime, check these yummy mini bites of heaven out! I made these using Macabella Spread and a few other ingredients! You can find this jar of yumminess at Sainsbury’s ❤ INGREDIENTS For the Macabella Doughnuts: 1 1/4 cups Plain/all-purpose flour 1 tbsp unsweetened … Continue reading Baked Macabella Doughnuts
It was my little sister’s 18th birthday weekend past and I wanted to come up with something different for the treats! Although they sound very weird, and a little wrong – A-MA-ZIIIIING! 🙂 I N G R E D I E N T S For the doughnuts: 500g (1lb) self-raising flour 1 level tsp baking powder 90g (3oz) caster sugar 2 medium eggs 2tbsp … Continue reading Bacon & Marmalade Doughnuts
We all enjoy a little naughtiness now and again. Tonight for me, it’s in the form of these doughnuts in all their beautiful, dark glory! I N G R E D I E N T S 500g (1lb) self-raising flour 1 level tsp baking powder 90g (3oz) caster sugar 2 medium eggs 2tbsp sunflower oil 200ml (7fl oz) Whole milk 200g Dark Chocolate Crushed … Continue reading Nutty Doughnuts!
