Recipe | Baked Wholemeal Tortilla Chips

Ingredients Wholemeal tortillas/wraps Blackened Cajun spice – To season Method Pre-heat oven to 200°C Cut the tortillas into wedges. Spread the tortilla wedges out on a baking sheet in a single layer. Sprinkle with a little blackened Cajun spice, and bake for  4 – 6 minutes,turn half way or until they are just beginning to colour. Remove from the oven and let cool. Use to … Continue reading Recipe | Baked Wholemeal Tortilla Chips

Beetroot and Mint Dip

This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍 Ingredients: Vacuumed pack beetroot (usually in the salad bit) Fresh mint  ½ tsp ground cumin 2 tsp chopped mint squeeze lemon juice 3 tbsp half-fat crème fraîche Method:  In a food processor, add the beetroot and cumin, season and blend until smooth.  Move it to a bowl,  add the mint … Continue reading Beetroot and Mint Dip