Pork Fillet with a Mushroom Sauce

Ingredients Pork fillet, cut into medallions – I usually do around 4 per person 55g butter salt, and ground pepper (to season) Freshly cracked pepper – add your preferred amount 175 gChestnut mushrooms, sliced 2 shallots, thinly chopped 50 ml Dry Brandy 50 ml dry white wine Carton of Oatly Creamy Oat (if dairy free)  – Single cream is good if you’d prefer Fresh veg and baby … Continue reading Pork Fillet with a Mushroom Sauce