Daily Favourites | Dairy Free Discovery

Today’s ‘Daily Favourites‘ post is a little different to my usual posts, but I thought I’d mix it up for a change! I know nowadays there are so many different diets out there, but for me, going dairy-free is more about listening to my body, it’s needs and what it doesn’t like. One of my favourite things in the world is a creamy tea, but … Continue reading Daily Favourites | Dairy Free Discovery

Pork Fillet with a Mushroom Sauce

Ingredients Pork fillet, cut into medallions – I usually do around 4 per person 55g butter salt, and ground pepper (to season) Freshly cracked pepper – add your preferred amount 175 gChestnut mushrooms, sliced 2 shallots, thinly chopped 50 ml Dry Brandy 50 ml dry white wine Carton of Oatly Creamy Oat (if dairy free)  – Single cream is good if you’d prefer Fresh veg and baby … Continue reading Pork Fillet with a Mushroom Sauce