Curry’s for me, like pies, are perfect for using up leftover cold bits of meat. This recipe is simple, easy & delicious! Ingredients 1 onion, finely sliced 1 small knob of butter 1 Tsp ground coriander 1 Tsp ground cumin 2 Tsp paprika 3 Tsp garam masala 3 garlic cloves, finely chopped 4cm piece of ginger, chopped or grated Leftover roast chicken, chopped into small … Continue reading Recipe | Easy Leftover Roast Chicken Curry
Ingredients 4 x Chicken Breasts, cubed (optional: meat of choice) 2 medium onions, finely sliced 4 Garlic cloves, finely sliced 1 thumbsized piece of Ginger, grated 400g Can tomatoes or passata 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground caraway 1 tsp black pepper 1 tsp chilli powder (to your own taste) a half tsp tumeric Salt (Season to taste) 1 tablespoon … Continue reading Recipe | Simple Madras Curry
Ingredients Leftover Lamb, chopped into cubes/diced 1 Brown Onion, finely chopped 1 Can Chopped Tomatoes 1 Can Coconut Milk 3 Garlic Cloves, finely chopped 1 tbsp Coconut oil 1 tbsp Butter 1 tsp Crushed Coriander Seeds 1 tsp Garam Masala 1/2 tsp Cumin 1/2 tsp Cinnamon Cayenne Pepper Powder, to taste Method Heat the coconut oil in a large saucepan, add the onions and cook … Continue reading Recipe|Leftover Roast Lamb Curry
Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 1-2 fresh red chillies, finely chopped 5cm piece of ginger, grated 1 stalk of lemongrass, bashed, sliced groundnut oil 400g raw, peeled king prawns 1 Cod fillet, boned, skinned & cut into chunks 2 squid, feather removed and sliced 1 pack sugarsnap peas, mangetout or green beans – roughly sliced 50g coconut cream … Continue reading Seafood & Coconut Curry
Ingredients 4 Chicken Pieces 1 Red Onion, finely chopped 3 Garlic Cloves, finely 1 thumb sized piece of Ginger, grated 1 Can Chopped Tomatoes 1 Fresh Leek, thinly sliced 2 Savoy Cabbage leaves, shredded 2oo/300ml Chicken Stock 1 tsp Ground Cumin 1 tsp Cayenne Pepper 3 Generous tsp Medium Curry Powder 1/4 Cup of blitzed nuts – Cashews, with some peanuts Seasoning (salt, pepper & sugar) … Continue reading Chicken & Cashew Nut Curry
For me, I am struggling a little with the darker days, and the cold! For a few weeks it felt like I was eating the same things, just on a different day! This curry, is a new addition, and tastes fantastic! Let me know if you make any additions/alterations! … Continue reading Prawn & Cashew Curry
I N G R E D I E N T S 1 x Pack of prawns (I used pre cooked) 1 tbsp fresh lemon juice 3 tbsp sunflower oil 1 onion, finely chopped ½ tsp ground turmeric 8 whole cardamom pods, lightly crushed to split open 1 tsp chilli powder 1 cinnamon stick 4 garlic cloves, finely grated 2.5cm/1in piece root ginger, finely grated small bunch fresh … Continue reading Prawn & Coconut Curry
I love to eat, cook, and explore the many different flavours in the world. The main thing I am totally loving about this blog is the new people I am getting to meet, and their own foodie ventures they come with! I am the worlds worst, for eating well all week and then getting to the weekend where piglet Nat takes over! If I tell … Continue reading Easy Chicken Curry
Last night was their Norwich preview party, and although I am suffering this morning from sampling all their yummy cocktails, I have to say I thoroughly enjoyed myself! I got the opportunity to try a varied selection of food and drink, allowing my ‘no alcohol’ rule to slip a little bit…. Admittedly, I can’t write this review as a TRUE diner, though that … Continue reading Turtle Bay Preview Night Food Review
Ingredients: 2 lb / 1 kg chuck steak, brisket or other slow cooking beef, cut into large cubes (around the size of golf balls) (see notes) 1tbsp oil (vegetable, peanut, canola) 1 cinnamon stick 3 cloves 3 star anise 3 cardamon pods (or ½ tsp of cardamon powder) 1 lemongrass stick, bottom half of the stick only and smashed 1 x can coconut milk (see … Continue reading Beef rendang!
StumpyGumbo 