Daily Favourites | Pretty In Pink

Although I admit, I am not the biggest girly girl when it comes to hobbies, I still fall weak to a pretty pair of shoes! As soon as I see the cherry blossom arrive on the trees I look forward to wearing these throughout the spring/summer season. Today I’m feeling pretty in pink. What are your daily wear favourites today?   Moisturiser/Lipstick: Clinique UK Love … Continue reading Daily Favourites | Pretty In Pink

Lightly Dusted Cod, with Creamy Potatoes & Courgettes

Ingredients Serves 2 250g new potatoes, thickly sliced 500ml chicken stock Olive oil 2 courgettes, thickly sliced 1/2 Lemon, zest & juice 125ml double cream 1 Large handful fresh flatleaf parsley, roughly chopped 2 thick sustainable cod fillets 2 tbsp plain flour Salt & pepper to season Method In a saucepan, heat the stock and simmer the potatoes for 6-7 minutes. Drain,  and set aside. Meanwhile, … Continue reading Lightly Dusted Cod, with Creamy Potatoes & Courgettes

Dauphinoise Potatoes

Ingredients 500ml double cream 500ml milk 3 garlic clove 8 large Potatoes 100g Gruyère cheese – I tend to use Parmesan as an alternative Seasoning   Method Pre-heat the oven to 180C. Tip the cream, milk and garlic into a large saucepan and bring to a simmer. Season with a pinch of salt – I find this teeny step the most important! Slice the potatoes very … Continue reading Dauphinoise Potatoes