Recipe |Chilli Prawn Tagliatelle

Ingredients For the Pasta: This recipe is for 4 people, but the rule I follow is 1 egg, 100g flour per person. 4 eggs 400g Plain Flour Generous pinch of salt Additional: 3 Courgette, grated 4 chillies, deseeded, thinly sliced 6 garlic cloves, thinly sliced Extra virgin olive oil Method Heap the flour on a clean work surface, making a well in the centre. Crack … Continue reading Recipe |Chilli Prawn Tagliatelle

Cinnamon Swirls

Ingredients Plain flour, for dusting 1 Roll of Puff pastry, or homemade if you have time! 🙂 1/2 cup unsalted butter, softened 1/2 cup golden caster sugar, plus extra for sprinkling 2 tsp ground cinnamon 1 medium free-range egg, beaten with 2 tbsp milk For Icing 2 tbsp Icing Sugar Few drops of Warm Water Method Preheat the oven to 200°C/fan180°C/gas 6. On a floured surface, roll … Continue reading Cinnamon Swirls

Bolognese with an Olive difference

Ingredients 2 tbsp olive oil 1 x Brown onion, finely chopped 4 rashers smoked streaky bacon, finely chopped 2 x Garlic cloves, finely chopped or crushed if preferred 1 Celery stick, finely chopped 1 x Carrot, chopped into small pieces 450g minced beef 2 tbsp tomato paste 400g can chopped tomatoes 150ml beef stock 1 small glass of red wine Chopped olives – I tend … Continue reading Bolognese with an Olive difference