I N G R E D I E N T S 1 x Pear 1 spoonful of honey 1 teaspoon of raw cocoa powder 1 x cup of oats 1 x banana M E T H O D Blend all ingredients and add milk if too thick. Love 💛 Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Oaty Breakfast Smoothie
I love to eat, cook, and explore the many different flavours in the world. The main thing I am totally loving about this blog is the new people I am getting to meet, and their own foodie ventures they come with! I am the worlds worst, for eating well all week and then getting to the weekend where piglet Nat takes over! If I tell … Continue reading Easy Chicken Curry
Breakfast is my favourite time of the day. I like to get up, make a cuppa, chill and then make something yummy. Of course I can’t always do the big venturous breakfast that I like to adjure at the weekend, but I try my best to make something scrummy. For me personally, if I start the day naf, this reflects my mood for the … Continue reading Holy Granola!
With all this unexpected heat here in the UK, totally welcoming a fresh and easy dinner tonight! I N G R E D I E N T S 3 nests medium egg noodles (rice noodles work well too!) ½ large cucumber, shaved into ribbons 1 bunch of spring onions, finely sliced 100g cherry tomato, halved 1 green chilli, deseeded, finely sliced 200g cooked king prawns, defrosted if … Continue reading Prawn Noodle Salad With Crispy Onions
Not the best in presentation, but was totally scrummy. I N G R E D I E N T S New Potatoes, quartered (or small chunks) Pork Fillet, cut into portions Broccoli Bread Crumbs Walnuts/Pecans, roughly blended (pistachios are a good option too!) 1 Teaspoon of Dried Thyme 1 Teaspoon of Dried Rosemary Chicken stock 2 Tablespoons of oil Seasoning Mushrooms Double Cream Shallot Cracked … Continue reading Pork fillet with a walnut & pecan crust and mushroom sauce
I N G R E D I E N T S Serving per person For the parcel: 1 tablespoon of Soy sauce 2 x Chilli, sliced Thumb sized portion of Ginger, finely chopped Squeeze of Lemon juice 1 dessert spoon of Rice wine vinegar Salmon fillet per person Noodles: 1 x pack of udon noodles 2 x spring onion, sliced Handful of Beansprouts 2 x … Continue reading Salmon & Udon Noodles
A place after my own heart. Norwich has been doing amazingly as far as Food & Drink goes lately. This is definitely a welcome addition to the list, who opened their doors in June! “Figbar is a modern meeting place, where pre-theatre pick-me-ups shine and first dates don’t have to end. “ Having been in contact with Stephanie, who welcomed mini crumb recently, I can … Continue reading Figbar, Norwich
Last night was their Norwich preview party, and although I am suffering this morning from sampling all their yummy cocktails, I have to say I thoroughly enjoyed myself! I got the opportunity to try a varied selection of food and drink, allowing my ‘no alcohol’ rule to slip a little bit…. Admittedly, I can’t write this review as a TRUE diner, though that … Continue reading Turtle Bay Preview Night Food Review
I N G R E D I E N T S Flank steak – Coated with chili flakes, cracked pepper & salt, thyme and rosemary. 4 small fresh beetroots, about 200g 1½ tbsp Olive oil 1 tsp coriander seed, lightly crushed 2½ small oranges , zest of 1 and juice of half 3 tbsp pumpkin seeds 1 garlic, finely chopped 1 red onion, finely chopped … Continue reading Steak & zingy salad☀️
Who says snack time has to be boring?! Sometimes, it’s all in the presentation. Have FUN with your food. Mix it up, try new things, play with flavours. Sorry mum’s. Today we have water melon, frozen raspberries, bananas & apples ❤ Happy Nibbles! Love ❤ Follow me on Instagram Follow me on Facebook Follow me on Twitter Continue reading F R U I T Y!